Cascadia Fideua

May 11, 2023May 11, 20230 3
Authentic Cascadia Fideua recipe with saffron and vegetables
in Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups chicken stock , or more if needed
2 cloves garlic , minced
1 pinch saffron
1 cup pancetta bacon , diced
2 tablespoons olive oil , divided
1/2 cup diced carrots
1/2 cup frozen artichoke hearts , thawed
1/2 cup fresh green beans
2 cups diced white onion
salt and black pepper to taste
2 cups diced tomatoes
1 package spaghetti , broken into 2-inch pieces

Nutrision Information

Servings Per Recipe
4-6
Calories
425
Sugar
6g
Fat
22g
Cascadia Fideua is a Spanish dish that is similar to paella, but instead of using rice it uses broken spaghetti as its main carbohydrate. The vegetables and pancetta bacon are cooked together with saffron-infused chicken stock, which creates a rich and flavorful broth that is then absorbed by the pasta. This dish is a great option for dinner parties or family meals, as it can easily be scaled up to feed a crowd. Serve with a side salad or crusty bread for a complete meal.

Instructions

1.In a large skillet, heat 1 tablespoon of olive oil over medium heat.
2.Add the diced pancetta bacon and garlic; cook until the pancetta is crispy and the garlic is fragrant.
3.Add the diced onion, carrots, and green beans; stir to combine.
4.Cook until the vegetables are tender and translucent.
5.Add the diced tomatoes, saffron, salt, and black pepper; cook for 5-10 minutes, or until the tomatoes break down.
6.Add the chicken stock to the skillet; bring to a simmer.
7.Add the broken spaghetti to the skillet; stir to combine.
8.Cover the skillet and simmer the fideua over low heat for 20-25 minutes, or until the pasta is cooked through and the liquid has been absorbed.
9.Add more chicken stock if needed to prevent the fideua from drying out.

PROS

Cascadia Fideua is a hearty and flavorful dish that is sure to impress your dinner guests.

The saffron adds a subtle earthy flavor that complements the other ingredients.

CONS

This dish is high in sodium and fat due to the use of pancetta bacon and chicken stock.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The vegetables in this dish provide a variety of vitamins and minerals, such as vitamin A, vitamin C, and potassium.
The use of saffron has been linked to potential health benefits, such as improving mood and reducing PMS symptoms.

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