Casatiello Napoletano (Easter Bread from Naples)

May 09, 2023May 9, 20230 1
Traditional and fragrant Casatiello Napoletano recipe perfect for Easter morning
in Bread

Prep

20 min

Cook

50 min

Ready In

3 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 ounces fresh yeast
1 1/2 cups warm water , divided
5 1/3 cups all-purpose flour
1 teaspoon salt
1 cup lard , at room temperature , divided
2 tablespoons grated Parmesan cheese
1 pinch freshly ground black pepper
2 tablespoons grated pecorino Romano cheese
1 package salami chunks
6 eggs

Nutrision Information

Servings Per Recipe
8-10
Calories
600
Sugar
3g
Fat
41g
Casatiello Napoletano is a traditional Easter bread from Naples, Italy. It is made with flour, yeast, lard, eggs, salami, and cheese and has a distinctive round shape with whole eggs baked into the dough. The bread is fragrant and filling, with flavors that come from the salami, cheese, and lard. In Naples, Casatiello Napoletano is a must-have dish for breakfast or brunch on Easter morning. It is usually served with other specialties such as pastiera, a sweet pastry made with ricotta cheese and grains of wheat, and tortano, a stuffed bread filled with a variety of meats and cheese.

Instructions

1.In a small bowl, dissolve the yeast in 1/2 cup of warm water and let sit for 10-15 minutes.
2.In a large mixing bowl, combine flour, salt, 1/2 cup of lard, Parmesan cheese, and black pepper.
3.Add the dissolved yeast and remaining water to the mixture. Knead the dough until it becomes smooth and elastic.
4.Cover the dough with a cloth and let it rest for 2 hours.
5.Divide the dough into two portions and roll them out into disks. Place them on a baking sheet.
6.Spread the remaining lard over the dough and sprinkle the pecorino Romano cheese and salami chunks on top.
7.Crack the eggs over the disks, spacing them evenly apart.
8.Let the dough rest for another hour.
9.Preheat the oven to 375°F (190°C) and bake the dough for 40-50 minutes, or until golden brown.

PROS

Casatiello Napoletano is a perfect addition to an Easter breakfast or brunch table.

It is delicious, fragrant, and filling and can be served on its own or with other dishes.

CONS

This dish contains a lot of eggs and lard, which makes it high in calories and fat.

People on a low-fat or low-cholesterol diet may want to skip this dish.

HEALTH & BENEFITS

Casatiello Napoletano contains high-quality protein from the eggs and is a good source of carbohydrates from the flour.
The salami and cheese provide calcium, while the lard adds flavor and richness to the dish.

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