Carrots in Raspberry Chambord Sauce

May 09, 2023May 9, 20230 2
Carrots in Raspberry Chambord Sauce recipe
in Side

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs carrots , peeled and cut into 1/4-inch slices
5 tablespoons brown sugar , divided
4 teaspoons salt , divided
2 packages frozen raspberries , thawed
2 tablespoons cornstarch
2 tablespoons Chambord raspberry liquor
4 tablespoons salted butter
1/4 teaspoon white pepper
1 finely grated lemon , zest of

Nutrision Information

Servings Per Recipe
6
Calories
132
Sugar
15g
Fat
5g
This recipe for Carrots in Raspberry Chambord Sauce is a unique and flavorful twist on roasted carrots. The sweetness of the raspberry sauce complements the natural sweetness of the carrots, creating a perfect balance of flavors. The dish is visually appealing and can be served as a side dish for any occasion.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, toss carrots with 3 tablespoons of brown sugar and 2 teaspoons of salt until evenly coated.
3.Transfer to a baking sheet and bake for 35 to 40 minutes until carrots are caramelized and tender.
4.Combine raspberries, remaining brown sugar, and cornstarch in a small saucepan over medium heat. Stir occasionally until the sauce thickens, about 6 minutes.
5.Remove the saucepan from heat and stir in Chambord, butter, white pepper, and lemon zest. Mix until well combined.
6.Pour raspberry sauce over the roasted carrots and serve immediately.

PROS

The raspberry Chambord sauce provides a unique and delicious flavor to the roasted carrots.

This dish is high in fiber and low in fat.

CONS

The preparation takes a while due to the roasting of the carrots.

Some people may find the raspberry sauce too sweet.

HEALTH & BENEFITS

Carrots are a great source of vitamin A, which is important for eye health.
They are also high in fiber and low in calories, making them a great addition to a well-balanced diet. Raspberries are an excellent source of vitamin C and are high in antioxidants, which can help reduce inflammation in the body.

Print

Leave a Reply

Your email address will not be published.