Carrots Glazed With Balsamic Vinegar and Butter

May 11, 2023May 11, 20230 1

Carrots Glazed With Balsamic Vinegar and Butter: A Perfect Side Dish With a Twist

by The Chefin Vegetarian

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1/2 cup butter
	3 1/2 lbs peeled baby carrots or 3 1/2 lbs regular carrots , peeled , cut into 2 inch pieces , halved lengthwise
	5 -6 tablespoons sugar ( or to taste )
	1/3 cup balsamic vinegar
	1/4 cup chopped fresh parsley or 1/4 cup cilantro

Nutrision Information

Servings Per Recipe

8-10

Calories

230

Sugar

20g

Fat

14g

Carrots Glazed With Balsamic Vinegar and Butter is a delicious and easy-to-make side dish that is perfect for any meal. The sweet and tangy glaze made with butter, sugar, and balsamic vinegar perfectly complements the natural sweetness of the carrots, while the fresh parsley or cilantro adds a burst of freshness. Carrots are an excellent source of nutrition and may aid in weight loss. This recipe is easy to prepare and can be enjoyed by the whole family.

Instructions

1.	In a large saucepan, melt butter over medium heat.
2.	Add carrots and sugar, and stir to coat the carrots evenly with the mixture.
3.	Stir in balsamic vinegar and bring to a boil.
4.	Reduce heat and cook until the carrots are soft and glazed, stirring occasionally.
5.	Sprinkle with chopped parsley or cilantro and serve.

PROS

This dish is a unique twist on traditional carrots, with a sweet and tangy glaze that makes it a perfect side dish for any meal.

It’s easy to make and only requires a few simple ingredients.

CONS

This dish is high in calories and sugar due to the butter and sugar in the glaze.

It may not be suitable for those on a low-calorie or sugar-controlled diet.

HEALTH & BENEFITS

Carrots are an excellent source of vitamins, minerals, and fiber.
They are also low in calories and may aid in weight loss.
The balsamic vinegar in this recipe provides an additional health benefit by potentially reducing blood sugar levels.