PROS
This dish is packed with flavor and nutrition.
The tofu and sesame seeds offer plant-based protein while the carrots offer a healthy dose of fiber and vitamins.
This recipe is vegetarian, vegan, and gluten-free friendly.
CONS
The tofu in this dish may not be as appealing to those who aren’t used to the taste and texture of tofu.
It also requires some prep time in cutting the carrots into matchsticks.
HEALTH & BENEFITS
This dish is loaded with health benefits. Carrots are high in antioxidants, fiber, and vitamin A which is beneficial for eye health.
Tofu is a good source of protein and may help with overall heart health and reducing the risk of cancer.
Sesame seeds contain healthy fats and may offer anti-inflammatory benefits.
Leave a Reply