PROS
These muffins are made with whole wheat flour, carrots, raisins, and wheat germ that makes them a healthy breakfast or snack option.
They are even better when topped with cream cheese icing that adds to the deliciousness.
These muffins can be stored in the fridge for a week or in the freezer for up to 2 months.
CONS
While these muffins are a healthy option, they do contain brown sugar and butter which slightly increases their calorie content.
Also, some people might find that raisins in muffins are not their thing.
HEALTH & BENEFITS
These Carrot Raisin Muffins are loaded with nutrients, including vitamin A, dietary fiber, and antioxidants that play a crucial role in maintaining good health.
The carrots in this recipe are extremely healthy and are known to support healthy vision, reduce the risk of cancer, and lower the risk of cardiovascular diseases. The muffins are also rich in whole grains that help lower cholesterol levels and improve digestive health.
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