Carrot Mini Muffins Without Eggs

May 12, 2023May 12, 20230 13
Healthy and delicious Carrot Mini Muffins Without Eggs recipe for breakfast or snack
in Baking

Prep

15 min

Cook

18 min

Ready In

33 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup quick-cooking rolled oats
1/2 cup brown sugar
1 1/2 teaspoons cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup soymilk , mixed with vinegar
1 teaspoon vinegar
1/4 cup canola oil
1 1/2 cups finely grated carrots ( approximately 3 carrots )

Nutrision Information

Servings Per Recipe
24
Calories
71
Sugar
5g
Fat
3g
Carrot Mini Muffins Without Eggs are a healthy and delicious way to start your day. They are made with whole wheat flour, oats, brown sugar, canola oil, and grated carrots, making them a great source of fiber and vitamins. These muffins are vegan and can be made gluten-free by using a gluten-free flour blend. They are perfect for breakfast or as a snack on-the-go, and can be enjoyed by the whole family.

Instructions

1.Preheat the oven to 375°F (190°C) and grease a mini muffin pan.
2.In a bowl, combine the flours, oats, brown sugar, cinnamon, baking powder, baking soda, and salt.
3.In another bowl, whisk together the soymilk, vinegar, canola oil, and grated carrots.
4.Add the wet ingredients to the dry ingredients, stirring until just combined.
5.Pour the batter into the mini muffin pan, filling each muffin cup 2/3 full.
6.Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7.Remove from the oven and allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

PROS

These Carrot Mini Muffins Without Eggs are easy to make, healthy, and delicious.

The recipe is vegan and can be made gluten-free by using a gluten-free flour blend.

They are perfect for breakfast or as a snack on-the-go.

CONS

The muffins are not as fluffy as those made with eggs, but still delicious.

They can be slightly dense if over-mixed, so be sure to mix the batter until just combined.

HEALTH & BENEFITS

These Carrot Mini Muffins Without Eggs are a great source of fiber and vitamins.
Carrots are rich in beta-carotene, which is converted into vitamin A in the body and is essential for eye health.
They are also low in fat and packed with whole grain goodness.

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