Carrot Latkes (Pancakes)

May 13, 2023May 13, 20230 16

Carrot Latkes with a Twist!

by The Chefin Pancakes

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

Fat

20g

Carrot Latkes are a twist on the traditional Jewish latke, which is made from grated potatoes and fried to crispy perfection. This recipe incorporates grated carrots and green onions for a flavorful and healthy alternative. These pancakes can be enjoyed as a savory side dish, or topped with syrup or cream cheese for a sweet breakfast treat.

Instructions

1.	Heat a shallow layer of oil in a frying pan over medium heat.
2.	In a large bowl, mix the grated carrots, chopped green onions, all-purpose flour and baking powder.
3.	Beat the eggs in a small bowl and mix into the carrot mixture.
4.	Add salt and black pepper, and stir to combine.
5.	Spoon the mixture into the hot oil, flattening each spoonful into a small pancake shape.
6.	Fry on each side until golden brown, about 3-4 minutes per side.
7.	Serve hot with your favorite dip or sauce!

PROS

These Carrot Latkes are a fun twist on traditional latkes, perfect for a vegetarian side or breakfast dish.

They are low in sugar and carbs, and packed with vitamins and nutrients from the fresh carrots and green onions.

CONS

These latkes are fried in oil, which makes them high in fat and calories.

They should be enjoyed in moderation alongside a balanced diet and exercise.

HEALTH & BENEFITS

Carrots are loaded with Vitamin A and fiber, which is great for improving eyesight, digestion, and overall health.
Green onions are packed with Vitamin C, which boosts immunity and provides antioxidants that fight off harmful free radicals.

	oil for frying , or as needed
	2 cups grated carrots
	6 green onions , chopped
	1/2 cup all-purpose flour
	1/2 teaspoon baking powder
	3 eggs
	3/4 teaspoon salt
	1 pinch freshly ground black pepper