Carrot Halwa

May 23, 2023May 23, 20230 11

Delicious Carrot Halwa recipe for a sweet treat

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

60g

Fat

12g

Carrot Halwa is a traditional Indian dessert that is made with grated carrots, milk, sugar, and spices. It is a popular dessert during festivals and celebrations, and it is often served with a scoop of vanilla ice cream or topped with chopped nuts. Carrot Halwa is a delicious and nutritious dessert that can be made with just a few simple ingredients. It is easy to make and is perfect for serving at parties and gatherings.

Instructions

1.	Rinse and peel the carrots, then grate them using a food processor or hand grater.
2.	Heat a heavy-bottomed pan over medium heat and add the ghee.
3.	Add the grated carrots and stir well. Cook for 5 minutes until the carrots are slightly softened.
4.	Add the milk to the pan and stir well. Continue to cook over low heat until the milk is reduced and the carrots become soft and tender.
5.	Add the sugar, cardamom powder, saffron, and food coloring to the pan. Stir well to combine and cook for another 10-15 minutes, stirring occasionally.
6.	The mixture will begin to thicken and the ghee will separate from the halwa. Once this happens, remove the pan from the heat.
7.	Place the halwa into a serving dish and garnish with chopped nuts, if desired.

PROS

Carrot Halwa is a delicious dessert that can be made with just a few simple ingredients.
It is sweet, creamy, and packed with flavor.

This dessert is a great way to use up leftover carrots and is perfect for serving at parties and gatherings.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.
The food coloring used in this recipe is optional, but some people may want to avoid it due to potential health concerns.

HEALTH & BENEFITS

Carrot Halwa is a good source of fiber, vitamin A, and potassium. Carrots are also packed with antioxidants that can help boost your immune system and reduce inflammation in the body.
However, due to the high sugar content, this dessert should be enjoyed in moderation as part of a healthy diet.

	1 kg juicy orange carrot
	1 1/2 liters milk
	400 -500 g sugar
	cardamom powder
	3 pieces saffron
	3 drops orange food coloring ( optional )
	1 tablespoon ghee