Carrot Cake

May 05, 2023May 5, 20230 3
A delicious cake made with fresh carrots and a hint of cinnamon
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
4 large eggs
1 1/2 cups granulated sugar
1 cup vegetable oil
2 cups grated carrots
1/2 cup chopped walnuts (optional)

Nutrision Information

Servings Per Recipe
12
Calories
386
Sugar
32g
Fat
24g
Carrot cake is a classic dessert loved by many. The addition of fresh carrots gives it a moist and tender texture while also providing added nutrients. This recipe is easy to make and can be customized with different spices and nuts. However, it is high in calories and fat and not suitable for those with nut allergies.

Instructions

1.Preheat oven to 350°F. Grease a 9-inch cake pan.
2.In a medium bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
3.In another bowl, beat eggs and sugar until light and fluffy.
4.Gradually beat in oil. Add the flour mixture and mix until just combined.
5.Fold in carrots and walnuts (if using).
6.Pour batter into the prepared pan. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7.Cool cake for 15 minutes and then remove it from the pan. Cool completely before frosting.

PROS

– Uses fresh carrots which are a great source of nutrients
– Easy to make
– Can be customized with different spices and nuts

CONS

– High in calories and fat
– Not suitable for those with nut allergies

HEALTH & BENEFITS

Carrots are rich in vitamin A, which can help promote good vision and a healthy immune system.

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