PROS
This delicious carrot bread is perfect for breakfast, snack, or dessert time.
Carrots provide a natural sweetness, and they’re loaded with nutrients, fiber, and antioxidants.
It’s also low in fat and sugar.
CONS
The carb content may be too much for people on low carb diet.
In addition, it may not suitable for those with gluten intolerance or celiac disease.
HEALTH & BENEFITS
Apart from providing fiber, antioxidants, and various nutrients, the consumption of carrots has been linked to improved eye health, lower cholesterol levels, and reduced risk of certain cancers.
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