Ingredients

1/3 cup vegetable oil
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 -3 medium bananas , ripe , mashed
1 cup grated carrot
1/2 cup chopped pecans
Carrot Banana Bread is a twist on the classic banana bread recipe. The addition of grated carrots gives the bread a moist and earthy flavor that complements the sweet bananas and crunchy pecans. This recipe is perfect for breakfast or as an afternoon snack, and it's easy to make with just a few simple ingredients. Plus, it's a great way to use up those ripe bananas and carrots that you might have lying around in your kitchen. You can slice and serve it warm, or store it in an airtight container for up to four days.

Instructions

1.Preheat the oven to 350°F.
2.In a mixing bowl, whisk together the oil, sugar, and eggs until combined.
3.In a separate bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg.
4.Gradually mix the dry ingredients into the wet ingredients until just combined.
5.Fold in the mashed bananas, grated carrots, and chopped pecans.
6.Pour the batter into a greased loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

PROS

This Carrot Banana Bread is a moist and flavorful combination of sweet bananas, crunchy pecans, and earthy carrots.

It’s perfect for breakfast or as an afternoon snack with a cup of tea or coffee.

Plus, it’s an excellent way to use up ripe bananas and carrots!

CONS

The bread is high in sugar and fat due to the combination of sugar and oil.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This bread is not particularly healthy, but it does contain some essential nutrients.
Bananas are a great source of vitamins B6 and C, potassium, and dietary fiber.
Carrots are loaded with beta-carotene, which is great for eye health.

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