Carrot and Ginger Ravioli With Yellow Curry and Thai Basil

May 21, 2023May 21, 20230 2
Carrot and Ginger Ravioli With Yellow Curry and Thai Basil
in Entree

Prep

60 min

Cook

20 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 carrots , peeled and roughly chopped
1 inch fresh ginger , peeled and chopped
1 shallot , peeled and chopped
2 ounces unsalted butter
2 cups chicken stock
2 tablespoons vegetable oil
2 tablespoons Madras curry powder
2 cups coconut milk
1 tablespoon sugar
1 egg , lightly beaten
24 sheets wonton wrappers
6 -8 leaves fresh basil , Thai or 6 -8 leaves cinnamon
kosher salt

Nutrision Information

Servings Per Recipe
4
Calories
505
Sugar
9g
Fat
35g
Take your taste buds on an adventure with this delicious Carrot and Ginger Ravioli with Yellow Curry and Thai Basil recipe. This dish is a delicious fusion of Italian and Asian flavors. The homemade ravioli is stuffed with a delightful combination of pureed carrots and fresh ginger, and topped with a fragrant Thai or cinnamon basil leaf. This entree packs a punch with the yellow curry broth, infusing the ravioli with a spicy, sour, and savory flavor profile that will leave you wanting more. This recipe is perfect for a special occasion or a dinner party with friends, and it is sure to impress with its unique flavors and presentation. Try this recipe today and experience fusion cuisine like no other.!

Instructions

1.In a small pan, melt 1oz of unsalted butter over medium heat.
2.Add the chopped ginger and shallot and cook for 3-4 minutes until fragrant.
3.Add the chopped carrots and cook for another 10 minutes, or until the carrots are tender.
4.Transfer the carrot mixture to a food processor and puree until smooth.
5.Place the pureed carrots in a bowl and add the lightly beaten egg, mixing until well combined.
6.On a clean work surface, lay out 12 wonton wrappers.
7.Spoon 1 tablespoon of the carrot mixture onto each wonton wrapper.
8.Top each carrot mound with a fresh basil leaf.
9.Dampen the edges of the wonton wrappers with a little water.
10.Place a second wonton wrapper on top of each carrot mound, using a fork to press the edges together and seal the ravioli.
11.In a large saucepan, heat the remaining unsalted butter and vegetable oil over medium heat.
12.Add the Madras curry powder and cook for 2-3 minutes, or until fragrant.
13.Add the chicken stock, coconut milk, and sugar and bring to a boil.
14.Reduce the heat to low and add the ravioli, cooking for 3-4 minutes or until the ravioli is cooked through.
15.Divide the ravioli and curry broth between bowls and garnish with fresh Thai basil leaves.

PROS

This recipe is a unique and flavorful way to enjoy carrots and ginger.

The homemade ravioli is a fun and impressive way to impress guests.

The curry broth adds a tangy and delicious twist to this dish.

CONS

This recipe can be time-consuming, especially the ravioli prep and filling.

Some may find the curry broth overpowering and too spicy for their taste.

Ingredients may not be readily available in some regions which could pose a challenge.

HEALTH & BENEFITS

Carrots are an excellent source of vitamin A, which is essential for good vision.
Ginger is known for its anti-inflammatory potential and supporting healthy digestion.
Coconut milk is a heart-healthy substitute for dairy products.

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