Carrot and Cabbage Coleslaw With Rice Vinegar Dressing and Dry Roast

May 12, 2023May 12, 20230 4

Carrot and Cabbage Coleslaw with Rice Vinegar Dressing and Dry Roast Recipe

by The Chefin Salad

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

165

Sugar

Fat

10g

This Carrot and Cabbage Coleslaw with Rice Vinegar Dressing and Dry Roast is a refreshing and healthy side dish that is perfect for lunch or dinner. The cabbage and carrots provide a crunchy and flavorful base, while the rice vinegar dressing gives it a tangy and sweet flavor. The dry roasted peanuts add additional crunch and depth of flavor. This coleslaw is not only tasty, but it is also a great side dish to serve if you are looking to eat more vegetables and live a healthier lifestyle. Whether you are serving pulled pork sandwiches, grilled chicken or fish, or just looking for a light and refreshing side dish, this coleslaw is sure to be a crowd pleaser.

Instructions

1.	In a small bowl, whisk together the rice wine vinegar, canola oil, honey, and soy sauce until well blended.
2.	In a large mixing bowl, combine the shredded carrots and cabbage.
3.	Pour the rice vinegar dressing over the vegetables and toss well to coat.
4.	Add chopped dry roasted peanuts and toss again.
5.	Serve chilled.

PROS

This coleslaw is a healthy and delicious side dish that can complement any meal.

It is easy to make and can be prepared in advance.

The combination of the sweetness of the honey, the sourness of the vinegar, and the crunchiness of the peanuts make it a flavorful dish that everyone will love.

CONS

As with any salad, coleslaw can become soggy if it sits for too long.

It is also high in calories, so it should be consumed in moderation if you are watching your weight.

HEALTH & BENEFITS

Carrots and cabbage are both rich in vitamins and minerals, including vitamin C, vitamin K, and potassium.
They are also low in calories and high in fiber, which can help regulate digestion and promote a healthy gut microbiome.
Dry roasted unsalted peanuts provide protein and healthy fats that can contribute to heart health.

	2 tablespoons rice wine vinegar
	1 teaspoon canola oil
	1 teaspoon honey
	1 teaspoon soy sauce
	1 cup coarsely shredded carrot
	2 cups coarsely shredded cabbage
	1/3 cup dry roasted peanuts , preferably unsalted , chopped