Carrol’s Beef Stew

Jun 09, 2023June 9, 20230 15
Carrol's Homemade Beef Stew recipe for a hearty meal
in Stew

Prep

30 min

Cook

1 hr 5 min

Ready In

1 hr 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs round steaks ( cut into a medium dice )
2 -3 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
2 cans mushrooms ( undrained )
1 small onion ( diced )
2 large carrots ( peeled and sliced )
1 large potato ( peeled and large dice )
1/4 cup celery ( sliced )
1/4 cup cabbage ( finely chopped )
2 teaspoons beef base
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons Kitchen Bouquet
1 quart water
2 tablespoons flour
1/2 teaspoon msg ( optional )
1/4 cup cold water

Nutrision Information

Servings Per Recipe
6
Calories
450
Sugar
5g
Fat
25g
Carrol's Beef Stew is an American classic, usually served in the fall or winter months. It is a hearty meal that combines tender beef with a variety of vegetables and a rich broth. The stew has been passed down through generations and has many variations, all with their unique touch. Some people prefer to add wine or beer to the stew for extra flavor, while others prefer to keep it simple. Carrol's Beef Stew can be served with crusty bread or mashed potatoes, making it a favorite comfort food for many.

Instructions

1.In a large pot, heat the olive oil over medium-high heat.
2.Add the diced round steaks and cook until browned on all sides.
3.Stir in the salt and black pepper.
4.Add in the undrained mushrooms and diced onion. Cook for 5 minutes or until the onion is tender, stirring occasionally.
5.Stir in the sliced carrots, large potato dice, sliced celery, finely chopped cabbage, beef base, salt, black pepper, Kitchen Bouquet, and water.
6.Bring the stew to a boil, reduce the heat, and simmer for 1 hour.
7.In a small bowl, whisk the flour and cold water together. Slowly stir the mixture into the stew until thickened.
8.Add in the optional msg if desired and let the stew simmer for an additional 5 minutes.
9.Remove from the heat and let it sit for a few minutes before serving.

PROS

This homemade Carrol’s Beef Stew recipe is hearty and flavorful, perfect for a cold winter day.
It can be cooked in large batches and can last for a few days, making it a great meal prep option.
It is also easy to make and can be adjusted to personal taste preferences.

CONS

This recipe requires some preparation and cooking time, it is not a quick meal option and requires patience.
It also contains a high amount of calories and fat, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Beef Stew is a great source of protein, iron, and vitamin A. It is also rich in vegetables, providing a variety of vitamins and minerals. The use of olive oil instead of butter or margarine also makes it a healthier option, reducing the amount of saturated fats.

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