Carrie’s Artichoke and Sun-Dried Tomato Pasta

May 10, 2023May 10, 20230 2
Carrie's Artichoke and Sun-Dried Tomato Pasta recipe for a delicious, easy dinner
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package fresh fettuccine
4 tablespoons butter
1/2 medium onion , chopped
1 package sliced mushrooms
3 cloves garlic , crushed
2/3 jar sun-dried tomatoes , packed in oil
1 can sliced black olives , drained
10 ounces marinated artichoke hearts
1 cup dry white wine
2 tablespoons lemon juice
1 ripe tomato , chopped
1 cup Parmesan cheese
1 teaspoon black pepper

Nutrision Information

Servings Per Recipe
4
Calories
606
Sugar
8g
Fat
34g
Carrie's Artichoke and Sun-Dried Tomato Pasta is a flavorful and easy-to-make dinner recipe that is sure to become a family favorite. The dish features fresh fettuccine in a creamy sauce made with sun-dried tomatoes, artichoke hearts, and black olives. This pasta recipe is perfect for busy weeknights when you need a quick and easy meal that is both satisfying and delicious. While the dish is quite rich and indulgent, it is also packed with healthful ingredients that offer a range of nutritional benefits. With only a few simple steps and less than 30 minutes of prep time, this recipe is perfect for beginner cooks and experienced chefs alike. Enjoy!

Instructions

1.Bring a large pot of lightly salted water to a boil. Add the fettuccine and cook for 8-10 minutes, or until al dente.
2.While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the chopped onion and mushrooms, and sauté until they are soft and golden brown.
3.Add the crushed garlic and cook for an additional minute.
4.Drain the oil from the sun-dried tomatoes and add them to the skillet, along with the sliced black olives and marinated artichoke hearts.
5.Pour in the dry white wine and lemon juice, and allow the mixture to simmer for 10 minutes, until the sauce has thickened slightly.
6.Stir in the chopped tomato and Parmesan cheese, and season with black pepper to taste.
7.Drain the cooked fettuccine and toss with the sauce. Serve hot and enjoy!

PROS

This pasta dish is quick and easy to prepare, making it perfect for a busy weeknight dinner.

The combination of sun-dried tomatoes, black olives, and artichoke hearts gives the dish a unique and flavorful taste.

With only a few simple ingredients, this recipe is budget-friendly and can be made in under 30 minutes.

CONS

The dish can be quite rich and heavy, so it may not be suitable for those who are watching their calorie intake.

The recipe includes wine, so it may not be suitable for those who do not consume alcohol.

HEALTH & BENEFITS

This dish contains several ingredients that are packed with health benefits. Artichoke hearts are a good source of fiber and antioxidants, while sun-dried tomatoes are rich in vitamins and minerals.
Adding garlic to the recipe can help to reduce inflammation and improve heart health.
However, the high fat and calorie content of the dish means that it should be enjoyed in moderation as part of a balanced diet.

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