Carrabba’s Italian Grill Parmesan Dressing

May 10, 2023May 10, 20230 2

Carrabba's Italian Grill Parmesan Dressing recipe for your salads

by The Chefin Salad Dressing

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

152

Sugar

Fat

16g

Carrabba's Italian Grill Parmesan Dressing is a popular salad dressing served at Carrabba's Italian Grill restaurants across the United States. It is a creamy and tangy dressing that is perfect for salads that feature hearty greens like romaine or kale. The parmesan cheese gives the dressing a rich and savory flavor that pairs well with grilled chicken or shrimp. This recipe makes enough dressing to last for several salads, making it a convenient and delicious addition to any meal.

Instructions

1.	In a small bowl, whisk together the milk and mayonnaise until smooth.
2.	Stir in the grated parmesan cheese, white wine vinegar, and Worcestershire sauce.
3.	Continue to whisk the ingredients together until they are well combined and the parmesan cheese is evenly distributed.
4.	Taste the dressing and adjust the seasoning if necessary.

PROS

Carrabba’s Italian Grill Parmesan Dressing is a creamy and flavorful dressing that pairs well with any salad.

It is easy to make and contains simple ingredients that can be found in most kitchens.

This recipe yields a generous amount of dressing that can be stored in the refrigerator for up to a week.

CONS

This dressing is high in fat and calories, so it should be used in moderation as part of a balanced diet.

It may not be suitable for those with a lactose intolerance or dairy allergy.

HEALTH & BENEFITS

While this dressing may not be the healthiest option for salads, it does contain nutrients that are good for the body.
The parmesan cheese in this dressing is a good source of calcium, which is essential for strong bones and teeth.
The milk in the recipe contains protein, which is important for building and repairing muscle tissue.

	1/4 cup milk
	1/2 cup mayonnaise
	1/4 cup grated parmesan cheese
	1 teaspoon white wine vinegar
	1/4 teaspoon Worcestershire sauce