Ingredients

1/2 lb ground pork
1/2 lb ground veal
1/2 lb ground beef
2 large eggs , lightly beaten
1/4 cup grated parmesan cheese
4 minced garlic cloves , sauteed
1/3 cup dry breadcrumbs
1/4 cup finely chopped parsley
salt and pepper
olive oil ( for frying )
Carrabba's Italian Grill Meatballs are a classic Italian dish that has become a popular comfort food in many parts of the world. Made with a combination of pork, veal, and beef, these meatballs are moist, succulent, and flavorful. They are perfect for a weeknight dinner or a special occasion, and always a crowd-pleaser. The recipe is easy to follow and can be customized to your liking. Enjoy these meatballs with a side of pasta or garlic bread.

Instructions

1.In a large mixing bowl, combine the ground pork, ground veal, and ground beef.
2.Mix in the lightly beaten eggs, grated parmesan cheese, sauteed minced garlic, dry breadcrumbs, finely chopped parsley, salt, and pepper.
3.Use your hands to mix the ingredients until well combined, but be careful not to over-mix or the meatballs will become tough.
4.Form the mixture into 1.5-2 inch balls.
5.Heat the olive oil in a large skillet over medium heat.
6.Add the meatballs to the skillet, being careful not to overcrowd them. Cook in batches if necessary.
7.Fry the meatballs until golden brown on all sides, about 10-12 minutes total.
8.Serve hot with your favorite marinara sauce and pasta.

PROS

Carrabba’s Italian Grill Meatballs are a mouth-watering combination of three different kinds of meat, eggs, parmesan cheese, breadcrumbs, garlic, and parsley.
They are crispy on the outside, warm and juicy on the inside, and taste amazing with marinara sauce and pasta.

Also, they can be made ahead of time and reheated.

CONS

Carrabba’s Italian Grill Meatballs are high in calories and fat, so they should be enjoyed in moderation as a part of a healthy and balanced diet.
They are not recommended for people with high cholesterol or heart disease.

HEALTH & BENEFITS

Although Carrabba’s Italian Grill Meatballs are not particularly healthy, they contain protein from three different kinds of meat. They are also a good source of vitamin B12, zinc, and iron.
Moreover, homemade meatballs are free of preservatives and additives found in store-bought meatballs.

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