Carrabba’s Cavatappi Amatriciana (Side Dish Pasta)

May 10, 2023May 10, 20230 3
Carrabba's Cavatappi Amatriciana - A Perfect Side Dish Pasta Recipe
in Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 -12 ounces cavatappi pasta
1 1/2 cups onions , chopped
2 garlic cloves , minced
1/2 teaspoon red pepper flakes
1/4 cup olive oil
3/4 cup dry white wine
2 cans diced tomatoes with juice
salt and pepper , to taste
1 1/2 cups freshly grated pecorino romano cheese
pancetta ( cured italian bacon ) ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
697
Sugar
1g
Fat
43g
Carrabba's Cavatappi Amatriciana is an Italian pasta dish that carries a rich taste of tomatoes and wine. The dish gets its name from the Amatrice region in Italy, where it originated. The sauce features a perfect combination of onions, garlic, red pepper flakes, and pancetta, making the pasta dish delicious. It pairs well with chicken and steak, making it a great side dish for a family dinner. Carrabba's Cavatappi Amatriciana is so delicious and creamy that it's sure to leave you licking your fingers.

Instructions

1.Firstly, cook pasta in a large pot of boiling water.
2.Heat olive oil in a large skillet over medium heat.
3.Add onions and cook till they become translucent. Following this, add minced garlic and cook for 1 minute over medium heat temperature.
4.Stir in diced tomatoes with its juice and red pepper flakes. Allow it to cook for 5 minutes until fully heated and while, stirring occasionally.
5.Add the white wine and cook till it reduces by half (5-10 minutes).
6.Once the pasta is cooked, slowly drain them in a colander. Keep aside 1/2 cup of pasta water.
7.Now, stir in pasta, pecorino romano cheese, salt, and black pepper to taste in a skillet.
8.Add pancetta (cured Italian bacon) for extra flavor.
9.Finally, drizzle the remaining 1/2 cup of pasta water to the pasta if you feel it's too dry. Stir the pasta well over low-medium heat until the cheese melts and the pasta becomes creamy.
10.Garnish with grated cheese on top of the pasta.

PROS

Carrabba’s Cavatappi Amatriciana is a delightful Italian pasta dish that can serve as a perfect side dish at dinner parties.
It’s creamy and cheesy, making it a favorite among adults and children alike.

CONS

The calorific value of this pasta dish is high, making it unsuitable for people trying to maintain a low-calorie diet.
It is also not suitable for vegans due to the presence of cheese and pancetta.

HEALTH & BENEFITS

Carrabba’s Cavatappi Amatriciana is rich in calcium due to the presence of pecorino romano cheese. It is also an excellent source of essential vitamins and minerals such as iron, vitamin B, and phosphorus. The dish is also low in sodium, making it healthy for people who are suffering from blood pressure problems.

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