Carraba’s Chicken Marsala Copycat Recipe

May 10, 2023May 10, 20230 1

Carraba's Chicken Marsala Copycat Recipe

by The Chefin Main

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

692

Sugar

Fat

54g

Carraba's Chicken Marsala is a popular dish served at Carraba's Italian Grill. This copycat recipe provides a way to make this tasty meal at home. Chicken Marsala is a classic Italian-American dish made with tender chicken breasts cooked in a sauce made with marsala wine and mushrooms. The result is a rich and flavorful dish that is perfect for a cozy night in or to serve at a dinner party.

Instructions

1.	On a pan, sauté mushrooms with 3 tablespoons of butter and set aside.
2.	Season both sides of the grilled chicken with salt and pepper.
3.	On the same pan, add the remaining butter and marsala wine then let it simmer for about 10-15 minutes or until the sauce thickens.
4.	Add in the sautéed mushrooms and let it cook for another minute.
5.	Place the chicken on a plate and pour the marsala sauce over it.
6.	Serve with your choice of sides.

PROS

This chicken marsala is flavorful, easy to make and the recipe makes a single serving so you don’t have to worry about leftovers.
It is also a delicious way to use up any leftover mushrooms in the fridge.

CONS

The sauce can take a while to cook and thicken, which may be a bit time-consuming.

HEALTH & BENEFITS

While this dish is not particularly low in calories or fat, it does contain nutrients such as protein and vitamins. Mushrooms are also rich in antioxidants and have been linked to fighting inflammation and boosting the immune system.

	1 chicken breast , grilled
	1 cup dry marsala wine
	1/2 cup butter
	1 pinch salt
	1 pinch black pepper
	1/2 cup mixed mushrooms