Carquinyolis – Almond Biscotti

May 09, 2023May 9, 20230 5
Crunchy and delicious Carquinyolis - Almond Biscotti recipe
in Biscuits

Prep

15 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 eggs
1 cup confectioners ' sugar
1 cup flour
1 tablespoon ground aniseed
1 tablespoon ground cinnamon
1 1/4 teaspoons active dry yeast
1/2 lemon , zest of
1 1/4 cups toasted almonds

Nutrision Information

Servings Per Recipe
18
Calories
138
Sugar
7g
Fat
6g
Carquinyolis is a traditional Spanish biscuit, commonly served alongside coffee, tea or dessert wine. These biscuits originated in Catalonia, a region in northeastern Spain. Carquinyolis are often made with almonds and have a crunchy and crispy texture. They are known for being dipped into wine for extra sweetness. This recipe adds cinnamon and aniseed for additional flavor, creating a perfect balance between sweetness and spiciness. Additionally, this biscotti recipe is versatile and easy to customize by adding or substituting different ingredients according to personal preferences.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, beat eggs and add sugar. Continue mixing until well combined.
3.Add flour, aniseed, cinnamon, yeast and lemon zest into the bowl. Mix until everything is well combined.
4.Fold in the toasted almonds with a spatula.
5.Place the dough onto a lightly floured surface and form into a 12 inch long log.
6.Transfer log to a baking tray lined with parchment paper.
7.Bake for 30 minutes or until golden brown on the outside.
8.Remove from oven and let cool for at least 20 minutes before slicing.
9.Turn oven down to 300°F (150°C) and place sliced biscotti back onto the tray. Bake for an additional 20 minutes or until the biscotti is dry and crisp.
10.Remove from oven and let cool completely before serving.

PROS

Carquinyolis are a crunchy and delicious treat which is easy to make.
This recipe requires only a few ingredients that are readily available in most kitchens.
They can be stored in airtight containers for up to a week, which makes for a perfect snack on the go.

CONS

This recipe calls for a relatively short baking time, which makes these biscotti slightly softer than traditional ones.
If you prefer a harder and crunchier texture, increase the baking time by 5-10 minutes.
Also, these biscotti are high in calories and fats, so they should be enjoyed in moderation.

HEALTH & BENEFITS

These Carquinyolis offer several health benefits. Almonds in this recipe are rich in protein, fibre, healthy fats, and many essential vitamins and minerals. These nutrients help to boost metabolism, improve brain function, lower cholesterol levels, and reduce the risk of heart disease. Moreover, cinnamon and aniseed have antioxidant and anti-inflammatory properties that can help in reducing inflammation and boosting immunity.

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