Caron’s Tasty Coconut Rice

May 19, 2023May 19, 20230 15
Caron's Tasty Coconut Rice recipe for a quick and easy meal
in Rice

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons peanut oil
1 sweet onion , diced small
3/4 cup chicken stock
1/4 cup unsweetened pineapple juice
1 cup unsweetened coconut milk , canned ( mix well )
1/4 cup cold water
1/2 teaspoon sea salt
1/4 teaspoon black pepper , freshly ground
1/8 cup golden raisin ( optional )
1 teaspoon chili paste ( chili paste with holy basil leaf )
1 small chili pepper , left whole
1 garlic clove , fresh , peeled and coarsley crushed
1/2 inch fresh ginger , peeled , left whole
2 fresh lime leaves , or dried whole leaves
1 tablespoon lemongrass , chopped or sliced thin
1 cup long grain rice or 1 cup jasmine rice
1/2 cup unsweetened coconut , shredded , toasted
1/4 cup fresh cilantro , finely chopped

Nutrision Information

Servings Per Recipe
4
Calories
343
Sugar
4g
Fat
17g
Caron's Tasty Coconut Rice is a flavorful and easy-to-make side dish that is perfect for incorporating into your weekly meal rotation. The inclusion of coconut milk and shredded coconut gives the rice a rich and nutty flavor that pairs well with a variety of proteins and vegetables. This recipe uses brown rice for an added nutritional boost and is simple enough for novice cooks to tackle. Impress your dinner guests with this unique and delicious rice dish that will surely leave them wanting more!

Instructions

1.In a large pot, heat the peanut oil over medium-high heat.
2.Add the diced onion and cook until soft and golden brown, about 3-4 minutes.
3.Add the chicken stock, pineapple juice, coconut milk, cold water, sea salt, black pepper, golden raisins, chili paste, whole chili pepper, crushed garlic, fresh ginger, lime leaves, and lemongrass. Stir well to combine.
4.Add the rice, stir gently, and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes or until the rice is fully cooked.
5.Remove from heat and let stand for 5 minutes.
6.Fluff the rice with a fork, then add the shredded toasted coconut and cilantro. Serve and enjoy!

PROS

Caron’s Tasty Coconut Rice is a quick and easy side dish that can be paired with a variety of proteins and vegetables.

The coconut milk and toasted coconut give the rice a delicious and unique flavor, making it a standout from plain white rice dishes.

CONS

The addition of coconut milk and shredded coconut increases the calorie and fat content of this dish.

Individuals with nut allergies should avoid this dish or substitute the peanut oil with a different type of oil.

HEALTH & BENEFITS

The use of brown rice in this recipe provides a good source of fiber and can help maintain healthy digestion and bowel movements.
Coconut milk contains lauric acid, which has been linked to improving cholesterol levels and brain function.

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