Carolyn's Texas Chili – Recipe Wise

PROS

This chili is packed with flavor and makes for a hearty and satisfying meal.

It’s perfect for a chilly evening or a game day gathering.

It can also be customized with a variety of toppings to suit your taste.

CONS

This chili may be too spicy for some.

It requires some effort and time to prepare and cook, which may not be ideal for those with a busy schedule.

HEALTH & BENEFITS

This chili is high in protein and contains a variety of vegetables, which are a good source of vitamins and minerals.
It also contains spices like cumin and cayenne pepper, which have been linked to aiding in digestion, reducing inflammation, and boosting immunity.

	2 lbs ground chuck
	2 tablespoons olive oil
	1 tablespoon dried oregano
	3 tablespoons ground cumin , to taste
	6 tablespoons chili powder , preferably gebhardts
	1 large onion , chopped
	4 cloves garlic , chopped
	16 ounces tomato sauce
	1 can diced tomatoes with juice , drained
	4 cups beef broth
	2 teaspoons salt , to taste
	1 teaspoon cayenne pepper , to taste , maybe more
	2 pickled jalapeno peppers , chopped , to taste

1.	Heat olive oil in a large pot on high heat.
2.	Add ground chuck and cook until browned.
3.	Add onion and garlic, and cook for 3-4 minutes until soft.
4.	Add dried oregano, cumin, chili powder, and cook for 1-2 minutes.
5.	Add tomato sauce, diced tomatoes, and beef broth.
6.	Add salt, cayenne pepper, and pickled jalapeno peppers.
7.	Bring to a boil, then reduce heat and let simmer for 1-2 hours until flavors have developed.
8.	Serve hot with your favorite toppings.

Carolyn’s Texas Chili

Carolyn's Texas Chili recipe

Prep

Cook

Ready In

Level

Rating

Ingredients

Nutrision Information

Instructions

PROS

CONS

HEALTH & BENEFITS

Leave a Reply Cancel Reply