Carolyn’s Ice Box Fruitcake

May 12, 2023May 12, 20230 1

A Holiday Tradition: Carolyn's Ice Box Fruitcake

by The Chefin Dessert

Prep

20 min

Cook

0 min

Ready In

24 hours

Level

Easy

Rating

Ingredients

	2 cups chopped pecans
	16 ounces graham cracker crumbs
	1 cup coconut
	1/4 cup candied cherry , chopped
	1/4 cup candied pineapple , chopped
	8 large marshmallows or 8 large vegetarian marshmallows
	1 can sweetened condensed milk

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

37g

Fat

23g

Carolyn's Ice Box Fruitcake is a beloved holiday tradition in many families. This no-bake dessert is simple to make and uses only a handful of ingredients, making it a favorite for busy hosts during the festive season. The combination of pecans, coconut, and candied fruits make it a staple at holiday dessert tables, and its make-ahead nature allows for easy preparation ahead of time.

Instructions

1.	In a large mixing bowl, combine chopped pecans, graham cracker crumbs, coconut, candied cherry, and candied pineapple.
2.	Add in marshmallows and condensed milk, then stir until well combined.
3.	Spread mixture into a greased 9x13 inch dish, making sure to press down firmly.
4.	Chill in the refrigerator for 24 hours or until fully set.

PROS

Carolyn’s Ice Box Fruitcake is a delicious and easy-to-make dessert that is perfect for the holiday season.

The rich blend of flavors and textures make it a crowd-pleaser at any gathering.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It also contains nuts, which may not be suitable for individuals with certain allergies.

HEALTH & BENEFITS

While Carolyn’s Ice Box Fruitcake may not be the healthiest dessert choice, it does contain some beneficial ingredients.
Nuts are a great source of healthy fats, protein, and fiber, while fruits like cherries and pineapple contain antioxidants.