Carolyn’s Easy Tomato Bruschetta

May 11, 2023May 11, 20230 15

Carolyn's Easy Tomato Bruschetta recipe for a light lunch or appetizer

by The Chefin Appetizer

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1 loaf Italian bread , sliced 1/2 inch thick
	1/2 cup extra virgin olive oil
	3 minced garlic cloves
	12 roma tomatoes , sliced 1/16 inch thick
	1/2 cup grated mozzarella cheese
	2 teaspoons finely chopped fresh basil

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

Fat

31g

Carolyn's Easy Tomato Bruschetta is a classic Italian dish that has become popular around the world as a light and flavorful appetizer or lunch option. Traditionally served on toasted bread slices, the juicy tomatoes are balanced with savory garlic and fresh basil, and the melted mozzarella adds a touch of creaminess that elevates this simple dish. The combination of flavors and textures makes it a crowd-pleaser that is sure to impress your guests.

Instructions

1.	Preheat oven on broil setting.
2.	Place bread slices on a baking sheet and brush each with olive oil.
3.	Broil for 1-2 minutes, until bread is lightly toasted.
4.	Remove from oven and rub each slice with garlic.
5.	Top each slice with a few tomato slices and a sprinkle of mozzarella cheese.
6.	Broil for an additional 1-2 minutes, until cheese is melted and bubbly.
7.	Top with fresh basil before serving.

PROS

This tomato bruschetta is a light and flavorful appetizer or lunch option.

The juicy ripe tomatoes are balanced with savory garlic and fresh basil, and the melted mozzarella adds a touch of creaminess.

It is also a vegetarian dish.

CONS

Bruschetta is best served immediately after preparing, so it may not be suitable for meal prep or parties where food sits out for extended periods of time.

If the bread is not toasted enough, it can become soggy when topped with the tomato and cheese.

HEALTH & BENEFITS

This recipe is a good source of vitamin C and lycopene, both of which have antioxidant properties that can protect the body from damage caused by harmful molecules known as free radicals.
The fresh basil also contains compounds that have been shown to have anti-inflammatory effects and can potentially reduce the risk of oxidative stress.