Carol’s Special Pancakes

May 12, 2023May 12, 20230 7

Carol's Special Pancakes - A Delicious Breakfast Delight

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

13g

Carol's Special Pancakes are fluffy, delicious and easy to make pancakes that are ideal for breakfast, brunch, or even as a dessert. This pancake recipe is perfect for all ages and any occasion, and you can customize it with toppings of your preference. The pancakes are soft, tender, and have a slight sweetness that makes them enjoyable even without toppings. These pancakes make for a quick, simple and delightful meal for any day.

Instructions

1.	In a large bowl, sift together flour, sugar, salt, and baking powder.
2.	In another bowl, whisk together milk and melted butter until smooth.
3.	Add the wet ingredients into dry ingredients and whisk together until smooth without over mixing.
4.	Heat a non-stick pan over medium heat and grease it with butter.
5.	Pour 1/4 cup of batter onto the pan and cook until bubbles form on top of the pancake and the edges are golden brown.
6.	Flip the pancake and cook the other side until it turns golden brown.
7.	Transfer the pancake onto a plate and repeat the process until you finish the batter.

PROS

Easy to make and delicious, Carol’s Special Pancakes are perfect for breakfast, brunch or even as a dessert.

You can customize the recipe by adding fruits, chocolate chips or nuts of your preference.

They are versatile and can be served with honey, maple syrup, jam or butter.

CONS

Since pancakes contain flour and sugar, consuming them in excess can lead to weight gain and other health issues.

Additionally, toppings such as butter, syrup and cream increase calorie and sugar intake.

HEALTH & BENEFITS

Carol’s Special Pancakes are a good source of carbohydrates which provide energy to the body.
They contain milk which is a good source of calcium and vitamin D that are essential for bone health.
Moreover, the pancakes can be made with whole wheat flour to increase fibre content which aids digestion.

	1 1/2 cups flour
	3 tablespoons baking powder
	3 tablespoons sugar
	1/2 teaspoon salt
	1 1/2 cups milk
	3 tablespoons butter or 3 tablespoons light oil