Ingredients

3 eggs , beaten
1 cup vegetable oil
2 cups sugar
2 teaspoons vanilla essence
2 cups zucchini , grated
1 can crushed pineapple , undrained
3 cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1 cup walnuts , finely chopped
1 cup golden raisin , chopped
Carol's Pineapple Zucchini Bread is a family recipe that has been passed down for generations. Packed with healthy ingredients like zucchini, pineapple, and walnuts, this bread is not only nutritious but also a great way to start your day. The soft texture and subtle flavors of cinnamon and nutmeg combine perfectly to create a treat that everyone will enjoy. Whether you have it for breakfast or as a snack, Carol's Pineapple Zucchini Bread is sure to satisfy your taste buds. So go ahead and indulge guilt-free in this wholesome recipe!

Instructions

1.Preheat the oven to 350F degrees.
2.In a large mixing bowl, beat the eggs together then add the oil, sugar, and vanilla. Mix well.
3.Stir in zucchini and pineapple with the juice until well combined.
4.In a separate bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Add it to the bowl and stir until just combined.
5.Fold in walnuts and raisins, stir well.
6.Pour batter into two greased 9x5 inch bread pans.
7.Bake for 50-60 minutes.

PROS

Carol’s Pineapple Zucchini Bread is a delicious way to start your day with the goodness of fruits and veggies.

It has a soft and moist texture with the right balance of sweetness and crunch of nuts and raisins.

It’s perfect for those who are health-conscious since this recipe has no butter or added fat.

CONS

The bread can become soggy if not baked properly or if the pineapple is not drained well.

Also, it’s not recommended for people allergic to nuts since walnuts are one of the primary ingredients.

HEALTH & BENEFITS

This bread is loaded with healthy goodness.
Zucchini, also known as courgette, is low in calories and contains high amounts of water and fiber, making it beneficial for digestion and weight loss.
Pineapple is a good source of vitamin C, manganese, and bromelain, an enzyme with anti-inflammatory properties.
Walnuts may promote heart health and improve brain function due to their high content of omega-3 fatty acids and antioxidants.

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