Carol’s Pie Crust

May 11, 2023May 11, 20230 3

Carol's Pie Crust: A crispy, buttery pie crust that's perfect for all your favorite pies

by The Chefin Pastry

Prep

15 min

Cook

N/A

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2 pie crusts

Calories

N/A

Sugar

N/A

Fat

N/A

Carol's Pie Crust is a classic pie crust recipe that's been passed down through generations. It's a simple recipe that uses a combination of butter and shortening to create a crispy, flaky texture that's perfect for all your favorite pies. Whether you're making a sweet or savory pie, this pie crust is sure to impress. It's easy to make and can be used as a base for all sorts of pie recipes. Simply follow the instructions and roll out the dough for your favorite pie recipe. Serve warm with a dollop of whipped cream or a scoop of ice cream for a delicious dessert.

Instructions

1.	In a large bowl, combine the flour, sugar (if using), and salt.
2.	Add the chilled butter and Crisco, using your hands or a pastry cutter to work them into the dry ingredients until the mixture resembles small peas.
3.	Add the water 1 tablespoon at a time, stirring with a fork until the dough comes together in a ball.
4.	Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and chill for at least 30 minutes before rolling out for your pie crust.

PROS

This pie crust is easy to make and results in a flaky, buttery crust that’s perfect for all your favorite pies.
It can also be used for savory pies by simply omitting the sugar.

CONS

While delicious, this pie crust is not the healthiest option due to its high fat content.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pie crust is not particularly healthy, but it can be enjoyed as an occasional treat in moderation. Homemade pie crusts often lack the preservatives found in store-bought crusts, making them a better option for those concerned with additives and artificial ingredients.

	1 lb all-purpose flour
	4 ounces chilled unsalted butter
	8 ounces chilled Crisco
	1 tablespoon sugar ( omit if making a savory pie )
	1 teaspoon salt ( or more if making a savory pie )
	1/2 cup water
	1 tablespoon flour