Ingredients

frozen fish sticks
corn tortilla , fried to make a taco shell
finely shredded cabbage
diced tomato
grated cheddar cheese
diced green onion
sour cream
salsa
Carol's EASY FISH TACOS are a simple and delicious meal that uses frozen fish sticks to create a quick and easy dinner or lunch. While frozen fish sticks are not typically seen as a gourmet ingredient, they are a budget-friendly option that can be used in many recipes. By frying the corn tortillas, we are able to create a taco shell with a crispy texture that pairs perfectly with the crunchy toppings. Sour cream adds a creamy texture, while salsa adds a hint of spice to the dish.

Instructions

1.Bake the frozen fish sticks according to the package instructions.
2.In a separate pan, fry the corn tortillas until crispy and shaped like a taco shell.
3.Assemble the tacos by placing a fish stick in each taco shell.
4.Top with finely shredded cabbage, diced tomato, grated cheddar cheese, diced green onion, sour cream, and salsa.
5.Enjoy!

PROS

Carol’s EASY FISH TACOS are a quick and easy meal that can be prepared in under 20 minutes.

The crispy fish sticks and crunchy toppings make a delicious combination.

Frying the tortillas gives them a crispy texture that adds to the overall flavor of the dish.

CONS

Frozen fish sticks are often high in sodium and preservatives, so it’s important to choose a brand with no added preservatives or sodium.

Frying the tortillas adds extra fat to the recipe.

HEALTH & BENEFITS

Carol’s EASY FISH TACOS are a good source of protein and fiber.
Using whole grain tortillas as a base and adding plenty of vegetables like cabbage and tomatoes increases the recipe’s fiber content.
Using low-fat sour cream and cheese can help reduce the overall fat content of the recipe.

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