PROS
This vegetarian dish is packed full of flavor and protein, making it a healthy and satisfying meal.
It can easily be customized to your liking by adjusting the spices and level of heat.
CONS
The lentils need to be boiled beforehand, which may require some extra time and effort.
Some may find the preparation of the spices to be overwhelming if not familiar with cooking with Indian spices.
HEALTH & BENEFITS
Lentils are a great source of protein, fiber, and iron, making them a great addition to a vegetarian diet.
The spices used in this recipe, particularly turmeric and cumin, have anti-inflammatory properties that can aid in digestion and promote overall health.
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