Carol Berger’s Coach House Stewed Chicken Pot Pie

May 11, 2023May 11, 20230 3
Carol Berger's Coach House Stewed Chicken Pot Pie Recipe for Dinner
in Dinner

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 stewing chicken
3 carrots , large , cut in pieces
12 small onions
2 cans whole mushrooms , drained
salt & pepper
3/4 cup butter
2/3 cup flour
2 cans peas , drained
3 tablespoons dried parsley
1 pie crust ( large enough to cover casserole dish , overhange of 1-inch all round )

Nutrision Information

Servings Per Recipe
6-8
Calories
565
Sugar
5g
Fat
38g
Carol Berger's Coach House Stewed Chicken Pot Pie is a classic recipe that has been passed down through generations of home cooks. It is a savory and satisfying dish that is perfect for family dinners or gatherings with friends. Its creamy filling and flaky crust make it a favorite comfort food, and it is sure to warm you up on a cold evening. Carol Berger's Coach House was famous for its rustic and wholesome cuisine, and this dish is one of the most popular items from their menu.

Instructions

1.Preheat the oven to 375°F (191°C).
2.Clean the chicken and cut it into pieces. Put it in a large pot with the carrots, onions, mushrooms, salt, and pepper, and enough water to cover.
3.Bring to a boil, reduce heat, and simmer for 2 hours, or until the chicken is tender.
4.Remove the chicken from the pot and let it cool.
5.Take the vegetables and mushrooms out of the pot with a slotted spoon and set them aside.
6.Melt the butter in a saucepan over medium heat.
7.Add the flour and stir until smooth.
8.Gradually add the broth from the chicken pot while stirring constantly.
9.Cook until the sauce thickens.
10.Add the peas, parsley, and the vegetables and set aside.
11.Remove the skin and bones from the chicken and cut the meat into bite-size pieces.
12.Place the chicken in a 2-quart (2-liter) casserole dish.
13.Pour the vegetable mixture over the chicken.
14.Roll out the pie crust and put it over the casserole dish.
15.Cut slits in the crust to allow steam to escape.
16.Bake at 375°F (191°C) for 30-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.

PROS

Carol Berger’s Coach House Stewed Chicken Pot Pie is a classic comfort food that is creamy, hearty and delicious.
Its crust is flaky and crispy, while its filling is loaded with tender stewed chicken and mixed vegetables.

It is a filling meal that can feed a large family, and it is perfect for cold winter evenings or Sunday dinners.

CONS

This recipe may not be suitable for people who are on a low-carbohydrate or low-fat diet, as it contains both flour and butter.
It also takes some time to prepare and requires several steps to make.

HEALTH & BENEFITS

Carol Berger’s Coach House Stewed Chicken Pot Pie is a good source of protein, fiber, vitamins and minerals. The chicken in this recipe is an excellent source of lean protein, which is essential for building and repairing body tissues, while the vegetables provide fiber, vitamins and minerals that are important for maintaining good health.
However, the butter used in this recipe is high in saturated fat, which should be consumed in moderation, and the flour used in the crust is a source of carbohydrates that can raise blood sugar levels. It is recommended to consume this dish in moderation as part of a balanced diet.

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