Carob Pinwheels

May 30, 2023May 30, 20230 2

Delectable Carob Pinwheels recipe for your sweet cravings

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

211

Sugar

13g

Fat

10g

Carob Pinwheels are a delightful treat that provide a unique twist on the classic chocolate pinwheel cookie. The rich carob flavor, combined with the sweetness of the dough, creates a perfectly balanced treat that is sure to satisfy any sweet craving. These pinwheels are easy to make and can be stored in the freezer so you can enjoy them whenever the cravings hit. They also make a great gift or addition to any cookie platter.

Instructions

1.	In a large mixing bowl, cream together the vegan margarine, caster sugar, and vanilla essence until light and fluffy.
2.	Add in the egg and mix until well combined.
3.	Sift in the plain flour and carob powder and mix until a stiff dough forms.
4.	Divide the dough into two equal portions and roll each portion on a lightly floured surface into a rectangular shape.
5.	Carefully place one rectangle of dough on top of the other and press gently to join them together.
6.	Roll the dough tightly into a log shape and wrap in cling film.
7.	Freeze for 30 minutes or until firm.
8.	Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.
9.	Remove the dough from the freezer and slice into even rounds.
10.	Arrange the rounds on the baking tray and bake for 12-15 minutes or until golden brown.

PROS

The carob in this recipe provides a delicious chocolatey flavor without any caffeine or theobromine, making it a great alternative for those with chocolate sensitivities.

These pinwheels are also vegan-friendly.

CONS

While carob is a great alternative to chocolate for some, others may not enjoy its distinct flavor.

These pinwheels are high in sugar and should be enjoyed in moderation.

HEALTH & BENEFITS

Carob is a good source of fiber, calcium, and antioxidants.
It has also been linked to lower cholesterol levels and improved digestion.

	125 g vegan margarine ( I use Nuttelex )
	2/3 cup caster sugar
	1 teaspoon vanilla essence
	1 egg
	1 3/4 cups plain flour , sifted
	1/4 cup carob powder