Carnitas with Pico De Gallo

May 27, 2023May 27, 20230 5
Carnitas with Pico De Gallo Recipe
in Mexican

Prep

10 min

Cook

5 hours

Ready In

5 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
6 pounds boneless pork shoulder
1 cup ground cumin
4 dried New Mexico chiles , seeded and cut into 1/2 inch pieces
1 onion , quartered
6 cloves garlic , halved
1 jalapeno pepper , seeded and minced
6 cups water
6 tomatoes , chopped
1 onion , chopped
2 tomatillos , husked and chopped
2 jalapeno pepper , seeded and minced
1/3 cup lime juice
1 tablespoon salt
1/4 teaspoon ground black pepper

Nutrision Information

Servings Per Recipe
8
Calories
661
Sugar
4g
Fat
38g
Carnitas with Pico De Gallo is a classic Mexican dish that is enjoyed all over the world. It is typically made by slow-cooking pork shoulder with a variety of spices and seasonings until it is tender and falling apart. Once cooked, the pork is shredded and served with a fresh and tangy Pico De Gallo made with diced tomatoes, onions, tomatillos, and jalapeno peppers. This mouth-watering dish is perfect for a family dinner or special occasion.

Instructions

1.Heat olive oil in a large frying pan over medium heat.
2.Add the pork shoulder and cook for 5-10 minutes, turning occasionally, until browned on all sides.
3.Transfer the pork to a slow cooker or Dutch oven.
4.Add cumin, New Mexico chiles, onion, garlic, jalapeno pepper, and water to the slow cooker or Dutch oven.
5.Cook on high for 4-6 hours or low for 8-10 hours until the pork is tender and falling apart.
6.In a separate bowl, combine chopped tomatoes, chopped onion, chopped tomatillos, minced jalapeno, lime juice, salt, and black pepper to make the Pico De Gallo.
7.To serve, use a fork to shred the pork and remove any excess fat. Serve with Pico De Gallo and enjoy!

PROS

Carnitas are a delicious and flavorful Mexican dish that can be served in a variety of ways.
The pork is tender and juicy, and the Pico De Gallo adds a fresh and tangy flavor to the dish.
Carnitas are also very versatile and can be used in tacos, burritos, or simply served on their own.

CONS

Carnitas are a high-fat dish that should be enjoyed in moderation as part of a balanced diet.
They also require a long cooking time, either in a slow cooker or Dutch oven, which may not be suitable for those with a busy schedule.

HEALTH & BENEFITS

While carnitas are not particularly healthy, they do provide a good source of protein. Additionally, the Pico De Gallo provides a serving of vegetables, which are an important part of a balanced diet.

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