Carnitas Tamale Pie

Jun 05, 2023June 5, 20230 2
Mouth-watering Carnitas Tamale Pie recipe for your dinner tonight
in Main

Prep

30 min

Cook

40 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup all-purpose flour
1/2 cup yellow cornmeal
3 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons vegetable oil
1 can diced green chilies
1/3 cup milk
1 egg
1 can creamed corn
2 -3 cups Carnitas , leftover
1 cup enchilada sauce
1 cup monterey jack cheese , shredded ( can also use White Cheddar or Pepperjack cheese )
cilantro , for garnish

Nutrision Information

Servings Per Recipe
6-8
Calories
550
Sugar
11g
Fat
31g
Carnitas Tamale Pie is a delicious twist on traditional Mexican tamales. This dish combines homemade Carnitas, a slow-cooked pork that is shredded and seasoned with spices, with a cheesy cornbread batter to create a savory and satisfying dinner. The addition of green chilies adds a bit of heat and flavor, while the enchilada sauce ties it all together. This one-dish meal is perfect for busy weeknights or lazy weekends.

Instructions

1.Preheat the oven to 375°F. Grease a 9-inch pie dish with oil.
2.In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3.Add the vegetable oil, diced green chilies, milk, egg, and creamed corn to the bowl, mixing until the batter is smooth.
4.Pour half of the batter into the prepared pie dish.
5.Spread the Carnitas evenly on top of the batter.
6.Pour the enchilada sauce over the Carnitas.
7.Sprinkle the shredded cheese on top, then pour the remaining batter over top.
8.Bake for 35-40 minutes or until the top is golden brown and an inserted toothpick comes out clean.
9.Let the pie cool for 5-10 minutes before serving. Garnish with cilantro, if desired.

PROS

This delicious tamale pie is easy to make and perfect for a family dinner or gathering.

It combines the flavors of tender pulled pork, spicy green chilies, and cheesy cornbread into one satisfying dish.

CONS

This recipe can be high in calories and fat due to the use of Carnitas and cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish may not be particularly healthy, it does provide a good source of protein from the Carnitas.
The use of cornmeal also provides a good source of dietary fiber and may support digestive health.

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