Ingredients

2 lbs Carnitas ( pre-cooked )
1 shallot
1 teaspoon granulated garlic
1 teaspoon onion powder
1 teaspoon black pepper
16 ounces unsalted vegetable stock
1/2 cup white wine
2 tablespoons cornstarch
1 avocado
pico de gallo ( tomatos , cilantro , onion and serano pepper )
6 French rolls ( I perfer Mexican Bolitos )
Carnitas are a popular Mexican dish made from slow-cooked pork. They are packed with flavor and pair well with a variety of ingredients, making them ideal for sandwiches. This recipe for Carnitas Suprema Sandwich takes classic carnitas and elevates them with the addition of avocado and pico de gallo. The sandwich is easy to make and perfect for a quick lunch or dinner.

Instructions

1.Preheat the oven to 425 degrees F.
2.In a large bowl, combine the pre-cooked carnitas, chopped shallot, granulated garlic, onion powder, and black pepper.
3.In a separate bowl, whisk together the unsalted vegetable stock, white wine, and cornstarch until smooth.
4.Pour the vegetable stock mixture over the carnitas mixture and stir to combine.
5.Transfer the mixture to a large baking dish and bake for 30-35 minutes, until the carnitas are crispy and golden brown.
6.While the carnitas are baking, slice the French rolls in half and spread avocado on both sides.
7.When the carnitas are done, divide them evenly among the rolls.
8.Top each sandwich with a spoonful of pico de gallo and serve immediately.

PROS

This sandwich is hearty and satisfying, perfect for a filling lunch.

The carnitas are flavorful and crispy, and the pico de gallo adds a bright and fresh element.

CONS

This sandwich is fairly high in calories and may not be the best option for those looking to limit their calorie intake.

The carnitas may be high in sodium and fat.

HEALTH & BENEFITS

While this sandwich does have its drawbacks, it also has some benefits.
The carnitas contain a decent amount of protein, which can help with muscle growth and repair.
Avocado is a good source of healthy fat, which can help keep you feeling full for longer and support heart health.
Tomatoes and onions in the pico de gallo add fiber and nutrients like vitamin C.

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