Carnitas Sandwich With Avocado Salsa

Jun 03, 2023June 3, 20230 14

Carnitas Sandwich With Avocado Salsa for a Tasty Mexican Meal

by The Chefin Sandwich

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Easy

Rating

Ingredients

	4 lbs boneless pork shoulder , cut into large cubes ( remove as much fat as possible )
	4 cups beef broth
	16 ounces chunky salsa
	water
	16 ounces pico de gallo
	3 Hass avocadoes , seeded , peeled , diced ( ripe )
	8 sandwich buns , split lengthwise ( Bollilo or French )
	sour cream , for serving

Nutrision Information

Servings Per Recipe

Calories

631

Sugar

Fat

37g

Carnitas Sandwich With Avocado Salsa is a classic Mexican dish that is loved by foodies all over the world. This sandwich recipe combines slow-cooked pork shoulder with fresh Hass avocados, chunky salsa, and pico de gallo to create a flavorful and satisfying meal. Perfect for lunch or dinner, this recipe is sure to please even the pickiest eaters. Whether you are hosting a party or just looking for a hearty meal to share with family and friends, Carnitas Sandwich With Avocado Salsa is a great choice.

Instructions

1.	Preheat the oven to 375 degrees F.
2.	In a large bowl, toss together pork shoulder, beef broth, chunky salsa, and enough water to create a thin layer in a casserole dish.
3.	Cover and cook for 2 hours or until the meat is tender and falls apart.
4.	Using a fork, shred the pork into bite-sized pieces and spread it out on a baking sheet.
5.	In a separate bowl, mix together the pico de gallo and diced avocado, seasoning with salt and pepper to taste.
6.	Toast the sandwich buns in the oven until crispy and golden brown.
7.	Serve the carnitas on the toasted buns and top with the avocado salsa and a dollop of sour cream.

PROS

Carnitas Sandwich With Avocado Salsa is a delicious and satisfying meal that combines rich, tender meat with the fresh flavors of avocado and pico de gallo.

This recipe is easy to make and perfect for meal prep.

CONS

This sandwich is not particularly low in calories or fat, but it can be enjoyed as an occasional treat in moderation as part of a balanced diet.

The preparation time is longer due to the slow cooking of the pork.

HEALTH & BENEFITS

While this recipe is not the healthiest option due to its high calorie and fat content, it does provide a good source of protein.
The avocado in the salsa is high in heart-healthy monounsaturated fats and fiber, while the pork provides essential vitamins and minerals.