Carnitas Filling

May 27, 2023May 27, 20230 12
Savory Carnitas Filling Recipe for Tacos and Burritos
in Mexican

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound boneless pork shoulder
1 clove garlic , crushed
1 onion , cut into 4 wedges
1 carrot , peeled and cut into 1 inch pieces
1 celery , cut into 1 inch pieces
1 tomato , chopped
1 tablespoon chili powder
1 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1 bay leaf

Nutrision Information

Servings Per Recipe
6-8
Calories
280
Sugar
3g
Fat
15g
Carnitas Filling is a classic Mexican recipe that has become a beloved favorite of Tex-Mex cuisine. Traditionally made by slow-cooking seasoned pork shoulder until tender and juicy, this recipe has become a staple of taco trucks and Mexican restaurants alike. Perfect for tacos, burritos, and more, Carnitas Filling is an easy and delicious option for any meal. Serving the filling on its own with rice and beans can also make for a satisfying meal.

Instructions

1.Preheat the oven to 325°F (163°C).
2.Cut the boneless pork shoulder into 2-inch chunks and place in a large, oven-proof pot.
3.Add crushed garlic, onion wedges, carrot pieces, celery pieces, chopped tomato, chili powder, salt, cumin, dried oregano, pepper, and bay leaf to the pot.
4.Add enough water to the pot to barely cover the pork.
5.Bring the liquid to a simmer over medium-high heat on the stovetop.
6.Cover the pot, and bake in preheated oven for 2 hours.
7.Remove from oven and discard bay leaf. Remove the pork pieces with tongs and place them on a plate.
8.Use a fork to shred the pork into small pieces and return the meat and pan sauce to the pot.
9.Over medium-high heat on the stovetop, reduce the liquid in the pot until it becomes thick and coats the pork.
10.Serve the Carnitas filling in tacos, burritos, or on its own with toppings of your choice.

PROS

Carnitas Filling is a delicious and versatile recipe that is perfect for tacos, burritos, and more.

The pork shoulder is slow-cooked until tender and juicy, then shredded and simmered in its own flavorful juices for an unforgettable taste experience.

CONS

Pork shoulder can be a relatively fatty cut of meat, so Carnitas Filling may not be the healthiest option for everyday consumption.

Additionally, cooking the pork in the oven for an extended period of time may not be feasible for those with busy schedules or tight timelines.

HEALTH & BENEFITS

While Carnitas Filling may not be the healthiest filling option for your Mexican-inspired dishes, it does provide a good source of protein and iron that are necessary for a healthy diet.
Additionally, the chili powder used in the recipe contains capsaicin, which has been linked to reducing pain and inflammation in some individuals.

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