Carnitas Fajitas

Jun 02, 2023June 2, 20230 1
Delicious Carnitas Fajitas recipe for your weeknight dinner
in Mexican

Prep

30 min

Cook

4 hour

Ready In

4 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 garlic cloves , crushed with a press
2 teaspoons dried oregano
kosher salt & freshly ground black pepper
1 rack st. louis-style pork spareribs , cut in half
1 cup orange juice
1 large onion , thinly sliced
24 corn tortillas
2 cups Fresh Express & reg ; 3-Color Deli Cole Slaw
1 jar Archer Farms & reg ; Mild Picante-Style Roasted Salsa Verde

Nutrision Information

Servings Per Recipe
8
Calories
350
Sugar
4g
Fat
14g
Carnitas Fajitas are a Mexican dish that consists of tender and juicy pork that is slow cooked with a variety of spices and vegetables. The dish is traditionally served with warm tortillas, fresh vegetables, and other accompaniments such as cheese and sour cream. While it can be slightly high in calories, when made with fresh, healthy ingredients, Carnitas Fajitas can be a delicious and satisfying meal that is perfect for any time of the week. Whether you’re looking for a quick and easy meal or a flavorful and comforting dish, this recipe is sure to satisfy your cravings.

Instructions

1.Preheat oven to 275°F.
2.Mix garlic, oregano, 1 tablespoon salt, and 2 teaspoons pepper in a small bowl.
3.Rub spice mixture all over pork spareribs, then place ribs in a roasting pan.
4.Pour orange juice over, then add enough water to pan to come ¾ up sides of ribs.
5.Cover pan tightly with foil and braise ribs until meat is very tender but not falling apart, 3½–4 hours.
6.Remove ribs from pan and let cool slightly.
7.Shred meat, discarding bones and any large pieces of fat.
8.Skim fat from cooking liquid, then strain liquid; set aside.
9.Heat oil in a large skillet over medium-high.
10.Add onion and moderate seasoning to taste; cook, stirring occasionally, until browned and softened, 8–10 minutes.
11.Add shredded pork and toss to coat.
12.Serve carnitas in tortillas with cole slaw and salsa verde.

PROS

Carnitas Fajitas are a flavorful and satisfying meal that is perfect for a weeknight dinner.
The pork is tender and juicy, and the combination of spices and vegetables make for a well-balanced and tasty dish.

CONS

Carnitas Fajitas can be high in calories when served with traditional accompaniments such as tortillas, cheese, and sour cream.
In order to make this dish healthier, consider reducing the amount of high-calorie ingredients and serving with a side salad or steamed vegetables instead.

HEALTH & BENEFITS

Pork is a good source of protein, vitamins and minerals. While it does contain saturated fat, it can be a healthy addition to the diet when consumed in moderation as part of a balanced diet. The addition of onions and cole slaw in the recipe also provides a good source of fiber, vitamins and minerals.

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