Carnitas Caseras (Home-Cooked Carnitas)

Jun 05, 2023June 5, 20230 14
Carnitas Caseras (Home-Cooked Carnitas) recipe for a savory and indulgent meal
in Meat

Prep

15 min

Cook

2 hr 30 min

Ready In

2 hr 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons lard
3 lbs pork ( cut into 2-inch cubes , a combination of country style pork ribs and boneless stewing pork works well )
1/2 medium white onion , roughly sliced
4 fresh marjoram , sprigs or 1/4 teaspoon dried marjoram
4 fresh thyme sprigs or 1/4 teaspoon dried thyme
3 california bay leaves , broken up
10 peppercorns , crushed
1 orange , cut into eighths
1 cup milk
sea salt

Nutrision Information

Servings Per Recipe
6
Calories
650
Sugar
1g
Fat
50g
Carnitas Caseras is a traditional Mexican pork dish that is popular in many Latin American countries and the U.S. Made from succulent pieces of pork that are slowly cooked and then crisped up, carnitas are a favorite for those who love flavorful and indulgent dishes. The use of lard, fresh herbs, and orange make this dish unique and delicious. Carnitas Caseras can be eaten as a taco filling, topped with salsa and cheese, or as a main dish with a side of beans and rice. This recipe serves 6.

Instructions

1.Preheat oven to 300 degrees F.
2.In a Dutch oven over medium heat, melt lard.
3.Add pork in batches and cook until browned on all sides.
4.Remove pork from Dutch oven and set aside.
5.Add onion, marjoram, thyme, bay leaves, peppercorns, and orange to the Dutch oven.
6.Stir in milk and return pork to Dutch oven.
7.Cover and bake in preheated oven for 2 hours.
8.Remove lid and bake for an additional 30 minutes until the pork is crispy and golden brown.
9.Remove from oven and discard the bay leaves and orange.
10.Shred the pork with two forks and sprinkle with sea salt to taste.

PROS

Carnitas Caseras is a savory, tender, and juicy pork recipe that can be served in many ways.

The use of fresh marjoram, thyme, and orange as flavoring enhances the taste and aroma of the dish.

Perfect for an indulgent and satisfying meal, carnitas are also a great option for meal prep and can be used in many recipes.

CONS

Carnitas Caseras is a high-calorie and high-fat dish, which should be enjoyed in moderation as part of a balanced diet.

The use of lard as a cooking fat is not considered a healthy option for regular consumption.

Carnitas might not be a suitable choice for those with dietary restrictions or vegans/vegetarians.

HEALTH & BENEFITS

Carnitas Caseras is a good source of protein and can help satisfy hunger and build muscle tissue.
Pork contains vitamins and minerals such as zinc, phosphorous, and vitamin B12 which assist in cognitive function, DNA synthesis, and energy production.
The use of orange adds vitamin C and antioxidants to the recipe, which support the immune system and protect the body from oxidative stress.

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