Carnitas (Authentic)

Jun 03, 2023June 3, 20230 2

Authentic Carnitas recipe made with boneless pork shoulder

by The Chefin Main

Prep

15 min

Cook

180 min

Ready In

195 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

560

Sugar

Fat

38g

Carnitas are a classic Mexican dish that has become incredibly popular around the world. Made with tender and juicy pork shoulder that has been slow-cooked and then crisped up to perfection, these flavorful bites are a favorite of families and foodies alike. Served with warm tortillas, fresh cilantro, and your choice of toppings, including salsa, guacamole, or pico de gallo, carnitas are a delicious and versatile addition to any meal. Whether you're serving them for breakfast, lunch, or dinner, carnitas are sure to be a crowd-pleaser.

Instructions

1.	Cut the pork shoulder into 2-inch pieces and place in a large pot.
2.	Add the chicken broth, ground garlic, ground cumin, and quartered onions to the pot and bring to a simmer over medium heat.
3.	Continue to cook, stirring occasionally, until the pork is very tender and most of the liquid has evaporated, about 2.5 to 3 hours.
4.	Once the liquid has evaporated, turn the heat up to medium-high and begin to crisp the pork, stirring frequently, until it is browned and crispy, about 15 minutes.
5.	Remove from heat and stir in the chopped cilantro. Serve hot with tortillas, lime wedges, and your favorite toppings.

PROS

Carnitas are a versatile and delicious addition to any meal.
The crispy, caramelized exterior of the pork pairs perfectly with soft tortillas and fresh toppings.

CONS

It can take several hours to prepare the pork for this recipe, so it’s not a quick weeknight meal.

Carnitas can also be high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest choice, pork can be a good source of protein and several vitamins and minerals, including thiamin, selenium, and niacin.
However, it’s important to choose lean cuts of pork and enjoy them in moderation as part of a balanced diet. Cilantro has also been linked to a variety of health benefits, including its ability to aid in digestion and reduce inflammation.

	4 lbs boneless pork shoulder
	2 cans chicken broth
	5 -6 garlic cloves , grounded in a mortar
	1 tablespoon cumin seed , ground in a mortar
	2 onions , quartered
	1/2 bunch cilantro