Carne en su Jugo (Meat in its Juices)

May 30, 2023May 30, 20230 11
Mexican Carne en su Jugo Recipe
in Beef

Prep

20 min

Cook

75 min

Ready In

95 min

Level

Easy-Medium

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 fresh tomatillos , husks removed
3 serrano chile peppers , seeded and chopped
1 clove garlic , peeled
3 cups water
6 slices bacon
2 pounds flank steak , cut into 1/2-inch squares
4 teaspoons chicken bouillon granules
2 cans pinto beans
1/2 onion , chopped
6 tablespoons chopped fresh cilantro
ground black pepper , to taste
1 lime , cut into 6 wedges

Nutrision Information

Servings Per Recipe
6
Calories
675
Sugar
4g
Fat
37g
Carne en su Jugo, or Meat in its Juices, is a traditional Mexican dish that originated in the state of Jalisco. The dish is typically served as a soup or stew and is made with beef, bacon, and a sauce made from tomatillos and chile peppers. The name comes from the fact that the meat is cooked in its own juices to create tender and flavorful pieces. This dish is often served with warm tortillas or crusty bread, making it a filling and satisfying meal that can be enjoyed any time of the day.

Instructions

1.In a blender, combine the tomatillos, serrano chile peppers, garlic, and water, and blend until smooth.
2.In a large pot, cook the bacon over medium-high heat until crispy, then remove with a slotted spoon and set aside.
3.In the same pot, cook the steak squares in the bacon fat until browned then add the chicken bouillon granules and the blended tomatillo mixture. Bring to a boil, reduce heat to low, and simmer for 1 hour.
4.Drain the pinto beans and mash them until creamy, then add them to the stew along with the chopped onion. Simmer for an additional 15 minutes.
5.Season with ground black pepper to taste.
6.Serve hot with lime wedges and chopped cilantro on top.

PROS

Carne en su Jugo is a flavorful and hearty stew that is perfect for a cold day.
The combination of the tomatillo sauce, bacon, and steak creates a savory and satisfying meal.

This recipe is gluten-free and can easily be made low-carb by omitting the beans.

CONS

This recipe can be time-consuming to make with the hour-long simmer time, but it is worth the wait for the delicious flavors.

It may not be suitable for those who don’t eat pork or beef.

HEALTH & BENEFITS

This dish is high in protein, vitamin B12, and iron, which are important for maintaining energy levels and building strong muscles and bones. The tomatillos in the sauce are a good source of vitamin C, which supports a healthy immune system. The use of bacon and high-fat beef make this recipe high in saturated fat and calories.

Print

Leave a Reply

Your email address will not be published.