Carne En Su Jugo (Meat Cooked in It’s Own Juice)

Jun 04, 2023June 4, 20230 2

Carne En Su Jugo - A Hearty Mexican Dish

Carne En Su Jugo (Meat Cooked in It’s Own Juice)

by The Chefin Main

Prep

20 min

Cook

1 hour 30 min

Ready In

1 hour 50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

Fat

20g

Carne En Su Jugo, which translates to 'meat cooked in its juices,' is a popular dish in the Jalisco state of Mexico. The dish is often considered a comfort food due to its hearty and warming qualities. This dish is traditionally made with beef, bacon, onions, and tomatillos, which give the dish a tangy flavor. The beef is cooked low and slow in a flavorful broth until it is tender and juicy. The dish is often served with a variety of garnishes such as lime wedges, diced onions, and diced cilantro to enhance the flavor even more. This dish is perfect for a family meal or for entertaining guests.

Instructions

1.	Cut the chuck roast into small pieces and put them aside.
2.	Cook the bacon in a medium-sized pan until crispy. Remove the bacon from the pan, leaving behind the grease.
3.	Add the onion and garlic to the pan, and sauté for 2-3 minutes.
4.	Add the chopped tomatillos and cook for another 2-3 minutes until soft.
5.	Add the beef to the pan and cook until browned on all sides.
6.	Add 2 cups of water, chicken bouillon, and half of the cilantro. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1 hour, making sure to stir occasionally.
7.	Add the remaining cilantro and stir it in. Serve with lime wedges.

PROS

Carne En Su Jugo is an incredibly flavorful and hearty dish that is perfect for cooler days.

It is also a great way to use up tougher cuts of beef, such as chuck roast.

This dish is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

CONS

This dish does take some time to prepare and cook, so it may not be the best option for a quick weeknight dinner.

Additionally, some may find the tomatillos and cilantro to be too tangy or overpowering for their taste.

HEALTH & BENEFITS

Carne En Su Jugo contains a good amount of protein from the beef, as well as vitamins and antioxidants from the tomatillos and cilantro. The garlic in the dish has also been linked to boosting the immune system and reducing inflammation.

	2 lbs chuck roast
	10 slices bacon , diced
	1 large onion , diced
	5 garlic cloves , minced
	10 tomatillos , hulled and chopped
	1 cup cilantro , de-stemmed
	4 limes , quartered into wedges
	2 teaspoons chicken bouillon