Carne En Su Jugo, Estilo Tapatio

Jun 04, 2023June 4, 20230 1
Carne En Su Jugo - A Flavor Packed Mexican Delight
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb good-quality bacon , cut into small sticks
1 lb beef sirloin tip , thinly sliced on the diagonal and then coarsely chopped
4 cups homemade rich beef broth or 4 cups homemade beef stock
2 chipotle chiles in adobo
2 small bay leaves
2 teaspoons sea salt
1 teaspoon ground pepper
1/2 lb dried beans , soaked , cooked and drained ( red beans , or black beans or white beans ) or 2 cups beans , canned & drained ( red beans , or black beans or white beans )
1/2 cup chopped cilantro
8 large spring onions , sliced horizontally
4 serrano chilies or 2 jalapeno chiles , minced
2 limes , quartered
avocado , slices

Nutrision Information

Servings Per Recipe
4
Calories
506
Sugar
1g
Fat
25g
Carne en su Jugo is a traditional Mexican dish that translates to 'Meat in its own juices'. Originated in the city of Guadalajara, it is a popular comfort food that is easy to make and extremely flavorful. The dish is a perfect example of Mexican cuisine, as it combines various ingredients such as chipotle chiles, cilantro, and lime wedges, which add a spicy, tangy, and refreshing flavor to the meal. The combination of bacon, beef, and beans makes it a wholesome and nutritious meal option.

Instructions

1.In a large skillet, cook the bacon sticks over medium heat until crisp and browned. Drain the excess fat and transfer the bacon to a platter.
2.In the same skillet, add the beef sirloin and cook for 3-4 minutes, stirring occasionally until browned. Transfer the meat to the platter with the bacon.
3.In a large pot, bring the beef broth, chipotle chiles, bay leaves, salt and pepper to a boil. Add in the cooked meat, beans, cilantro, and onions. Reduce heat to low and simmer for 30-35 minutes until the meat is tender and well cooked.
4.Discard the bay leaves and serve hot with minced serrano chilies, lime wedges, and avocado slices.

PROS

A hearty and wholesome meal, rich in protein and fiber.

The perfect dish to warm your soul on a cold day.

CONS

The recipe is high in sodium due to the use of canned beans.
You can replace them with homemade beans to lower the sodium content.

HEALTH & BENEFITS

Packed with protein, fiber and essential nutrients, carne en su jugo is a complete meal that can fulfill your daily calorie and nutrient requirements.
The dish is particularly rich in iron and vitamin B12, which are essential for maintaining healthy blood cells and preventing anemia.

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