Ingredients

1/2 lb skirt steak , any low cost cut of beef cooked in beef boullion til it shreds
1 lb tomatoes , fresh
2 guajillo chilies
2 garlic cloves
2 tablespoons oil
1 bell pepper , sliced
1 onion , chopped
salt
Carne Deshebrada Al Morron is a delicious and satisfying Mexican meal. Translation to shredded beef with bell peppers, this dish is packed with flavor and nutrition. It's a great way to use up leftover beef and makes for an easy meal. Perfect for a chilly evening in, this dish is sure to warm you up from the inside. The guajillo chilies provide a subtle spiciness that can be adjusted to your taste. Serve with rice, tortillas, or add a dollop of sour cream or shredded cheese to make it extra special. This recipe is easy to make and guaranteed to be a crowd-pleaser.

Instructions

1.Remove stems and seeds from guajillo chilies and soak in hot water for 20 minutes.
2.Blend the chilies with tomatoes and garlic cloves.
3.In a large pan, heat oil over medium-high heat. Add onions and stir until soft.
4.Add sliced bell peppers and cook for 2-3 minutes until tender.
5.Add the shredded beef and stir well.
6.Pour the tomato and guajillo sauce over the beef mixture and salt to taste.
7.Reduce heat to low and simmer for 20 minutes.

PROS

This dish is full of flavor and nutrients.

It’s a great way to use up leftover beef and makes for an easy meal.

CONS

This dish can be spicy for some people.
Adjust the amount of chilies accordingly.

The preparation time for this dish can be long.

HEALTH & BENEFITS

Shredded beef is a great source of protein and provides essential minerals like iron and zinc.
Tomatoes and bell peppers are a good source of vitamin C and fiber.
Garlic has been linked to improving heart health and reducing inflammation.

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