Carne De Puerco En Chile Verde

Jun 03, 2023June 3, 20230 12

Spicy and savory pork stew, Carne De Puerco En Chile Verde recipe

by The Chefin Main

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

Fat

16g

Carne De Puerco En Chile Verde, or spicy pork stew with green chilies, is a classic Mexican dish that is popular throughout the country. The dish originated in Mexico's northern states and is especially popular in the states of Sonora and Chihuahua. The dish is typically served with rice or homemade tortillas and is perfect for a cozy night at home. This hearty stew is a great way to warm up on a cold day and is sure to please everyone at the dinner table. The dish has a rich history and is a true representation of the flavors of Mexico.

Instructions

1.	Heat up a tablespoon of oil or lard in a pot over medium-high heat.
2.	Add the pork and brown on all sides.
3.	Remove the pork from the pot and set aside.
4.	In the same pot, add the onions, green chilies, and garlic. Cook for 3-4 minutes or until the onions are translucent.
5.	Add the chopped tomatoes and cook for another 2-3 minutes.
6.	Return the pork to the pot and add a cup of boiling water.
7.	Season with salt and pepper.
8.	Reduce the heat to low, cover the pot, and let simmer for 1 hour or until the pork is tender.
9.	Serve with rice or tortillas.

PROS

Carne De Puerco En Chile Verde is a delicious and hearty stew that is easy to make and perfect for a cold day.

The stew is packed with flavor from the green chilies and garlic.

The dish can be customized with different types of meat to suit personal preferences.

CONS

This dish can be quite spicy for some people.

The long cooking time required for the meat to become tender may be inconvenient for those with less time for meal preparation.

HEALTH & BENEFITS

Pork is an excellent source of protein and contains important vitamins and minerals such as vitamin B12, zinc, and iron.
Chilies are rich in antioxidants such as vitamin C and flavonoids, which can help reduce inflammation in the body.
Garlic has been shown to have antimicrobial properties and may aid in protecting against heart disease.

	1 lb pork or 1 lb beef
	4 green chilies , toasted and chopped
	1 medium onion , chopped
	1 cup boiling water
	oil or lard
	2 garlic cloves , crushed
	1 medium tomatoes , chopped
	salt , pepper