Ingredients

4 large boneless pork chops , fat trimmed and reserved
1/4 teaspoon ground black pepper , or to taste
1/2 teaspoon garlic powder , or to taste
1/2 teaspoon seasoning salt , or to taste
1 lime , cut into 4 wedges
10 tomatillos , husked and cut in half
1 tomato , quartered
2 jalapeno peppers , seeded and halved
3 dried red chile peppers , chopped
1 clove garlic
1/2 teaspoon salt , or to taste
Carne Con Chilies is a flavorful Mexican-inspired dish that is easy to prepare and perfect for a hearty dinner. The dish includes pork chops cooked together with tomatillos, tomatoes, jalapeno peppers, dried red chile peppers, and garlic, all flavored with seasoning salt and black pepper. This spicy and savory combination offers a delicious meal that is sure to be loved by food lovers. The dish is easy to prepare and can be served with rice or bread to make a complete meal.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Season the pork chops on both sides with black pepper, garlic powder, and seasoning salt.
3.Heat a skillet over high heat and add the reserved pork fat.
4.Add the pork chops and cook for 2-3 minutes per side until browned.
5.Transfer the pork chops to a baking dish and add the tomatillos, tomato, jalapeno peppers, dried red chile peppers, garlic, and 1/2 teaspoon salt.
6.Squeeze the lime wedges over everything and put them in the dish.
7.Cover with foil and bake for 25-30 minutes until the pork is cooked through.
8.Serve hot and enjoy!

PROS

This recipe offers a spicy and savory combination of ingredients for a delicious meal.

The pork chops are a good source of protein and tomatillos are a great source of vitamin C.

CONS

The dish may be too spicy for some people.

It may also have a high sodium content due to the seasoning salt used in the recipe.

HEALTH & BENEFITS

This recipe offers a good source of protein and vitamin C, which are both essential nutrients for a healthy body.
The jalapeno peppers and dried red chile peppers may also boost metabolism and have anti-inflammatory properties.

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