Carne con Chile Rojo

May 30, 2023May 30, 20230 14

Hearty and Spicy Carne con Chile Rojo

by The Chefin Main

Prep

15 min

Cook

1 hour 15 min

Ready In

1 hour 30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

507

Sugar

Fat

32g

Carne con Chile Rojo is a traditional Mexican dish that is popular throughout the country. The dish is made by simmering beef in a spicy sauce made from chile de arbol peppers and tomatoes. Carne con Chile Rojo is a hearty and flavorful dish that is often served with rice and beans. This recipe is easy to prepare and is a great option for those looking to add some spice to their dinner repertoire.

Instructions

1.	In a blender, puree the tomatoes, chile de arbol peppers, and garlic until smooth.
2.	Heat the vegetable oil in a large skillet over medium-high heat.
3.	Add the beef and season with salt and pepper to taste.
4.	Cook until browned on all sides, stirring occasionally.
5.	Add the tomato-bouillon mixture to the skillet and stir to combine.
6.	Reduce heat to low and simmer for 1 hour, or until the beef is tender.

PROS

Carne con Chile Rojo is a flavorful and spicy dish that is perfect for meat lovers.

This recipe is easy to make and requires only a few ingredients.

The dish is rich in protein and iron, making it a great option for those looking to boost their intake of these important nutrients.

CONS

This dish is high in sodium due to the use of bouillon cubes, which may not be ideal for individuals with high blood pressure or heart disease.

Carne con Chile Rojo is a calorie-dense dish that should be enjoyed in moderation as part of a balanced diet.

The level of spiciness may be too intense for some individuals.

HEALTH & BENEFITS

Carne con Chile Rojo is a good source of protein, which is essential for building and repairing muscle tissue.
The dish also contains iron, which is important for transporting oxygen throughout the body.
The chile de arbol peppers used in this recipe have anti-inflammatory properties and may help to improve digestion.

	2 tomatoes , chopped
	10 fresh chile de arbol peppers , chopped
	1 clove garlic
	2 teaspoons vegetable oil
	2 pounds beef chuck roast , cut into 1/4-inch slices
	salt and pepper to taste
	1 cube tomato-flavored bouillon