Ingredients

1 1/2 lbs skirt steaks
1/2 cup orange juice
2 teaspoons ground chili powder
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/2 large onion , sliced
1/2 large orange , sliced
1 lemon , sliced
1 lime , sliced
1/2 cup mayonnaise
1/2 teaspoon ground chili powder
1/4 teaspoon ground cumin
4 -6 torta rolls ( Mexican bollitos ) or 4 -6 French rolls
vegetable oil cooking spray
fresh salsa
sliced avocado
shredded lettuce
Authentic Mexican Carne Asada Tortas is a sandwich made with grilled skirt steak, fresh vegetables, and flavorful sauces. Rooted in Mexican tradition and culture, these tortas have become a favorite across borders due to their delicious taste and customizable components. This recipe uses a combination of spices and ingredients to create a hearty sandwich that is sure to satisfy your taste buds and leave you feeling full. While it may take time to prepare the meat, the effort is well worth the flavor.

Instructions

1.In a medium bowl, mix the orange juice, chili powder, oregano, and cumin.
2.Add the skirt steak in the marinade and let it rest for half an hour.
3.Preheat the grill or a pan and cook the steak for 4-5 minutes per side, depending on thickness, until desired doneness.
4.Let the meat rest for 5 minutes before slicing.
5.In another bowl, mix the mayonnaise, chili powder, and cumin to make the spicy mayo.
6.Cut and toast the torta rolls.
7.Assemble the tortas by spreading the spicy mayo on both sides of the bread, add the sliced meat, and top it with onion, orange, lemon, lime, fresh salsa, avocado, and shredded lettuce.
8.Serve and enjoy!

PROS

Carne Asada Tortas Recipe is flavorful and satisfying, making it an excellent option for dinner meals.

Skirt steak is an affordable cut of meat that cooks quickly, making it a more accessible option for everyone.

This recipe is perfect for a summer barbecue or party as it can easily feed a crowd.

CONS

The Carb content of Torta rolls can be high, so it is not advisable for anyone trying to cut down on Carbs.

The marinating portion of this recipe adds 30 minutes to preparation time, and one might need to prep ahead.

storing cooked steak in the refrigerator can harden the meat and result in a change in taste.

HEALTH & BENEFITS

Skirt steak is an excellent source of protein, Vitamin B12, and Iron while also being low in fat.
The inclusion of fresh vegetables such as orange, lime, and avocado adds important vitamins and dietary fiber to the meal.
Moreover, the chili powder adds a mild-spice, which helps in metabolism and reducing inflammation.

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