Carne Asada - the Real Deal

This dish is a flavorful and juicy grilled steak that is perfect for any occasion.

It is a simple yet delicious way to prepare steak that everyone will love.

The use of beer and achiote powder in this recipe may not be suitable for everyone.

It is also a high-calorie dish due to the marbled fat in the meat.

Flank steak is a great source of protein, iron, and vitamin B12.
The use of orange juice in the marinade also adds a dose of vitamin C.

	2 lbs flank steaks ( preferably flap meat from Mexican grocery )
	3/4 cup beer
	1 teaspoon dried oregano
	1/2 teaspoon ground cumin
	1/2 teaspoon achiote powder ( optional )
	1/4 cup orange juice
	1 teaspoon sugar
	3 garlic cloves , minced
	salt
	pepper
	1 pinch red pepper flakes ( optional )

1.	In a bowl, mix together beer, oregano, cumin, achiote powder, orange juice, sugar, garlic, salt, pepper, and red pepper flakes.
2.	Marinate flank steak in the mixture for at least 2 hours in the refrigerator or overnight.
3.	Remove steak from marinade and pat dry with a paper towel.
4.	Heat grill or a grill pan over high heat.
5.	Cook steak for approximately 2-3 minutes on each side for medium-rare or until desired doneness is achieved.
6.	Remove steak from heat and let it rest for 5 minutes before slicing against the grain and serving.

Carne Asada – the Real Deal