Ingredients

1 1/2 tablespoons lime juice
1 1/2 lbs skirt steaks
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
2 tablespoons olive oil
8 10-inch flour tortillas ( I use the mini , plain tortillas as well as larger tomato or spinach flavored ) or 8 10-inch corn tortillas ( I use the mini , plain tortillas as well as larger tomato or spinach flavored )
1 jar chunky salsa
2 avocados , pitted peeled and sliced
1 cup diced onion
1/2 cup chopped fresh cilantro
Carne Asada Soft Tacos are a Mexican dish that features grilled skirt steak, chunky salsa, sliced avocados, diced onions, and fresh cilantro wrapped in warm tortillas. This delicious dish is perfect for any occasion, from a quick weeknight dinner to a weekend BBQ with friends and family. The steak is marinated in a tangy and zesty lime juice mixture that perfectly complements the other fresh ingredients. The dish can be served with a side of rice and beans or a fresh green salad to make it a complete meal.

Instructions

1.Preheat grill to high heat.
2.In a small bowl, mix together lime juice, salt, black pepper, and olive oil.
3.Brush the skirt steak with the mixture and grill for 6-7 minutes on each side.
4.Once the steak is cooked, let it cool for a few minutes and then slice it into thin strips against the grain.
5.Warm tortillas on grill or stovetop.
6.Build the tacos with sliced steak, salsa, sliced avocados, diced onions, and fresh cilantro.

PROS

Carne Asada Soft Tacos are quick and easy to make.

They are perfect for a quick weeknight dinner or weekend BBQ with friends and family.

The combination of fresh ingredients creates a flavor explosion in every bite.

CONS

The dish can be messy to eat, and assembling the tacos can be time-consuming if you’re feeding a large group.

HEALTH & BENEFITS

This recipe is high in protein and low in carbs.
The cilantro in the recipe is packed with vitamins and minerals such as vitamin C, vitamin A, and calcium.
Avocados are high in heart-healthy fats and fiber.

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